Farewell from the Interns

This Friday is our last day in the ASA office and although we are sad, we have thoroughly enjoyed our time here! Today we had a potluck lunch with everyone in the office and we selected the Alabama Tropical Tri Tip Fajitas to make! Kendall did the cooking since Cassidy and I aren’t as handy in the kitchen. We have each put a little bit about our time here and we included the recipe we prepared also!

Kendall:

Our time here is winding down, as Friday is our last day in the office. In my final remarks, I want to thank all of the American Shorthorn Association staff for having me in the office. These past couples of months have been a blast, and I have learned many new skills that will help me in the future. I came back to the breed that got me started showing, and I have enjoyed every moment. I will soon pack up and head back to Stillwater to finish my last semester at Oklahoma State University as an agricultural communications major. I just wanted to thank ASA, the members, and everyone else for making this a successful NJSS and summer for myself.

Cassidy:

As our time in the office comes to an end, I would just like to express how thankful I am for this breed and the people in it. Shorthorns were my first love and to have the opportunity to serve this breed is one that I will forever cherish. I have learned so much these past few months and I am sad that my time in the office is coming to an end. As I prepare to head back to Starkville, I would like to thank the ASA Staff, members, and AJSA members for allowing this experience to be as amazing as it has been. Thanks everyone and, hopefully, I’ll see everyone soon at the next show!

Abigail:

In just two more days we will be wrapping up our time here in the ASA office and these past few months have been awesome. I am really thankful to everyone here, especially Shelby, for working so hard to make sure that we got to have an internship amidst all of the crazy stuff going on in the world. I know that I’ll look back on this experience and cherish the memories I have made. I have learned so much during my time here and although I started off with Simmentals, the Shorthorn breed will now always have a special place in my heart! Thank you again to all of the staff and ASA/AJSA members who make this breed so great!

Alabama Tropical Tri Tip Fajitas Recipe:

Ingredients

  • 1 Tri Tip, 1 ½ – 2 lbs.
  • 2 tbsp. olive oil
  • 1 cup soy sauce
  • ½ cup pineapple juice
  • 2 bell peppers, 1 red and 1 green
  • 1 small onion
  • 1 pineapple split in half, save pulp
  • 1 tbsp. cilantro
  • 1 clove garlic
  • 1 tsp. cumin
  • 1 tsp. Adobo
  • 1 tsp. red pepper flakes
  • 1 tsp. smoked paprika
  • Salt and pepper to taste

Instructions

  • Marinade steak for 2-8 hours in soy sauce and pineapple juice. Season with salt and pepper on both sides. Cook steak on griddle for 6-8 minutes per side. While the steak cooks, add bell peppers to grill and turn occasionally to char.
  • Once steak is done to your likeness, set aside to rest.
  • In a skillet, add olive oil, garlic, and onion. Cook until the onion is opaque. Then add sliced bell pepper, cilantro, cumin, adobo, pepper flakes, paprika, and cook 3-5 minutes until the seasoning is well blended.
  • Slice steak into strips. Add to skillet with the previous mixture. Add ½ cup pineapple juice and pulp from hollowed pineapple. Cook until steak is warm, and juice is thick.
  • Add mixture to the hollowed pineapples and serve on flour tortillas with pineapple sales.

Pineapple Salsa

Ingredients

  • 2 lbs. pineapple, diced
  • 10 Roma tomatoes, diced
  • 1 cup cilantro, chopped
  • 3 jalapeno peppers, seeded and chopped
  • 2 tbsp. lime juice
  • Salt and pepper
  • Hot sauce (optional)

Instructions

  • Mix all ingredients well, season with salt and pepper to taste
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