- ASA Commercial Acceptance Committee
- ASA Genetic Evaluation Committee
- ASA ShorthornPlus/Composite Committee
- ASA Promotion Committee
Where to Stay
There is a block of rooms on hold for Junior Nationals at the Radisson. *only King rooms are available
The Hampton Roseville opened on June 2nd and is now taking reservations.
Click here for more details and for reservations.
For reservations please call Tammy Nye 612-618-8566 or email firstname.lastname@example.org
Abbey and Taylor again. We are officially in the month of June and less than a month out from Junior Nationals. So excited to be there and get to meet all of you. Entering entries to the computer and contacting members for exhibitor packet information makes us feel like we almost know you a bit. (Does that sound creepy, it might be.)
Today instead of giving you an update on our lives as interns (because really the only update is that we are working hard to have everything ready for Junior Nationals), we are going to share our favorite beef recipes. We were inspired to write this post after finding some AJSA aprons in a very cold storage room that Abbey dubbed as the ‘meat locker’.
Abbey’s recipe – There is this amazing little taco truck a couple towns over from where I went to high school in Colorado called Lucy’s Tacos. After trying many different items on their menu with at least 50 different options, I discovered their Carne Asada Fries. When I moved 10 hours away to Oklahoma for college I had to find a way to keep these fries in my life, so I developed my own recipe.
Prep time- 45 min. to an hour. (Most of this is down time letting the fries soak)
Cook Time-45 min. to an hour.
Total time- 1.5 to 2 hours.
Serving size – 4 people
Ingredients – Fries
- 4 large russet potatoes
- 2-3 tablespoon olive oil, or preferred cooking oil
- Salt and pepper to taste (most days I like to add in a little garlic salt)
Ingredients – Toppings
- Half pound to a pound of steak – depends on how much meat you want. I prefer a nice marble tri-tip steak for some extra flavor, but you can also use skirt steak of steak you want.
- Weber Steak and Chop seasoning to taste
- Shredded cheese – I like a three cheese Mexican blend, but from here on out the ingredients are all personal preference
- Sour Cream
- Avocado or guacamole
- Shredded lettuce
- Cut the potatoes into sticks, about a quarter inch to half inch thick depending on how you like your fries. Then place the fries into a bowl of ice water and soak for 30 min. to an hour. This will help the fries to be nice and crunchy.
- Preheat oven to 425F
- After the fries have soaked, rinse and dry them thoroughly. Use 1 tablespoon of the oil to coat a baking sheet then toss the fries in the rest and season to taste. Spread the fries even over the baking sheet and cook at 425F for 45 min to an hour until nice and golden. Turn the fries about halfway through.
- After the fries are in the oven cut the steak into half inch cubes and coat the cubes in the Weber’s seasoning and let sit at room temperature until ready to cook.
- When the fries have about 15 min. left cook the meat in a skillet on medium0high heat. I like to use a well-seasoned cast-iron skillet or a griddle for a nice sear but any skillet will work. If needed add a little bit of olive oil to keep the meat from sticking and burning.
- When the fries are nice and golden turn the oven off and remove them. I like to layer on some cheese and place the fries back in the still warm oven to melt the cheese.
- Plate the fries and add toping as desired.
Unfortunately I don’t have a picture of my Carne Asada fries, but I have provided one I found from www.carlsbadcraving.com that is similar to what I based my recipe off.
As we all know, nothing beats Grandma’s cooking and I am pretty much certain my granny is the best cook of all! Growing up just a hop, skip, and a jump away from her house, I spent many days learning all the tricks to making the perfect dish. Moving 1,300 miles provided me with the chance to practice all that she taught me. Although, I will never be the cook she is, I think I have done a good job of perfecting a few recipes. One of my all-time favorites to make is stuff bell peppers. Especially if they are fresh peppers straight out of Papa’s garden! With little preparation time, this is the perfect meal to toss in the oven on a busy night.
Prep time: 15-20 minutes
Cook time: 30-45 minutes
Total time: 45-65 minutes
Serving size: 6-8 peppers
- 6-8 bell peppers
- 1 box New Orleans dirty rice
- 1 lb. ground beef
- 1 medium onion, chopped
- Salt & Pepper to taste
- 1 can of tomato sauce (8 oz.)
- Shredded Mozzarella cheese
- Preheat oven to 350 degrees F.
- Brown the ground beef in a large frying pan and add in the chopped onion, cooking until the vegetable is softened.
- Next, add salt and pepper to taste, and then add the can of tomato sauce.
- Stir in cooked rice and cook for another 5 minutes or until the rice is warm. (Meanwhile, cut the tops of the peppers off and spoon out the rubs and seeds. Rinse.)
- Lightly, sprinkle the inside of the pepper with salt and fill the peppers with the hot meat and rice mixture.
- In the bottom of a 3 quart baking dish, put a ¼ cup of water (so you can steam the peppers while they are cooking).
- Place peppers in baking dish and top with shredded cheese.
- Bake for 30-45 minutes at 350 degrees until the peppers are tender and the cheese is brown.
- Serve hot & enjoy!
Abbey & Taylor
Though the hours from 8 a.m. – 4:30 p.m. seem to drag on every day with repetitive Junior National’s entries on Taylor’s part and going back and forth between design and updates for Abbey, the week as a whole has passed by fast.
Each day we start by going over our six most important things to accomplish. We compile these lists at the end of the previous work day. Scheduling and prioritizing is key for us to accomplish all our tasks in time for the National Junior Shorthorn Show. But we can and are excited to do our jobs!
Abbeys perspective: I’m usually a person that likes to sit down and get as much of a project done at once. However, that is so not possible with this position. I have many different tasks to work on and accomplish in hopes to help make this year’s NJSS one of the best yet. So with that I am having to force myself to space out my time and work on items just a little bit. This fact excites me for one (probably a little nerdy) reason: I love to learn! Even if it’s something simple like a new way to manage my time and work. That’s what this internship is for, to build on my knowledge as an agricultural communicator and better all my skills. It also helps to have a boss as awesome as Gwen and all the other great people in the office. Getting settled in has been a breeze.
Taylor’s Perspective: It is hard to believe we are getting ready to wrap up our second week here at ASA. I have never visited Kansas City before, so I have been spending some time sightseeing on the weekends. This past Saturday I ate at Joe’s Kansas City barbeque and I can definitely say it was worth all the fuss. I’ve never had better gas station BBQ in my life! J It has been a few long and tiresome days getting all of you guys Jr. National’s entry forms in, but gladly I am no longer buried underneath paperwork. It may have been with some help of a few Starbucks coffees, but I managed to get everyone entered. After typing the same name multiple times, I feel like I personally know each of you!
Gwen, Montie and the rest of the staff have been awesome! Each one willing to offer help whenever needed and give a little wisdom here and there. I think I can speak for Abbey as well, when I say that I find myself fortunate to have an internship with people who are willing to help prepare me for my future. I am really excited to learn and grow as a person this summer and know that this experience will be one for the books. Stay tuned for more updates as the weeks progress!
The countdown to Jr. National’s is on and we cannot wait to meet you all!
-Abbey & Taylor
To see the updated version of the Edge Newsletter, please click here.
We would like to welcome to the ASA/AJSA team our summer 2016 interns, Abbey Martin and Taylor Wilkinds.
Abbey Martin of Rocky Ford, Colorado is attending Oklahoma State University with a major in Agricultural Communications and a minor in Agribusiness. She will be receiving her diploma upon completion of her internship here at ASA. She is most excited about working with professionals in the industry and improving her skills in a true work environment. She hopes to learn some of the ins and out of what a breed association does on a day to day basis and how she can improve and progress in the industry. Martin’s livestock background consists of helping her parents with their 40 head herd, showing steers in 4-H for nine years, along with her experience of being a carcass data collector on the end of the production side.
Taylor Wilkins comes to us from Brooker, Florida. She is from a small rural county where she grew up raising and showing market steers, as well as purebred Angus heifers. She is attending Iowa State University majoring in Agricultural & Life Sciences Education. Wilkin’s is looking forward to being surrounded by professionals/experts in the industry and is excited to work with a group of individuals who share similar passions as her. She is thrilled about the opportunity to gain knowledge and experience, and is excited to learn how the association functions on a daily basis. In addition, she hopes to learn more about the Shorthorn breed itself and the impact it has on the cattle market.
Volunteer opportunities for “”Shorthorns in the Spotlight!” 2016 Shorthorn Junior Nationals!” are now open.
Please click on the following web link (or copy it into your web browser if clicking doesn’t work) to go to the signup sheet:
To sign up, just follow the instructions on the page. It only takes a few seconds to do.
Each summer, over 400 members of the American Junior Shorthorn Association make their annual trip to the National Junior Shorthorn Show and Youth Conference.
This year, the NJSS will be held July 2-7, 2016 in St Paul, Minnesota. Everything you need to know can be found here!
May 1: Entry Deadline
May 1: Ownership Deadline
May 15: Late Entry & Substitution Deadline
Below are links to some important information to help you prepare.
Interested? Click here for the sponsorship packet.
Reserve Your Booth Today! The trade show at the NJSS is a top networking event each and every year. This is a MUST ATTEND event for anyone in the business.
SPONSORSHIP MARKETING OPPORTUNITIES
2016 National Junior Shorthorn Show & Youth Conference July 2-7, 2016
Each summer, over 400 members of the American Junior Shorthorn Association make their annual trip to the National Junior Shorthorn Show and Youth Conference. Youth are able to showcase their talents during the week’s events through educational contests, cattle shows, scholarships, and many fun activities to build friendships with other young Shorthorn enthusiasts!
Sponsorship Marketing Opportunities Include:
Title Sponsor: $10,000
- Arena Sponsorship:
- An extra large, dominant banner advertisement in show arena
- Your signage will be featured prominently on the arena announcer’s stand and an additional banner in the show arena
- Additional banner at high traffic location
- Logo placement on Exhibitor T-Shirt
- Trade Show Booth space in show arena
- Every Champion will be pictured with your company’s logo
- NEW! 1 Year Contract Digital Advertising on the New ASA Website
- Jumbotron Advertising throughout the Week
- Sponsor One Contest
- Full Page Color Ad in Exhibitor Book
- Access to Show Ring for Photography/Video
- Engagement opportunity
- Opportunity for your company to make a presentation or demonstrate product use to junior exhibitors
- Recognition as Title Sponsor in Press Releases
Contest Sponsor: $500
Contest will be named after the company/person sponsoring.
- Examples: Stock Show University Team Fitting Contest; Sure Champ Showmanship Contest
- Anywhere contest is listed sponsors name will appear
- Anytime contest is announced it will be announced with sponsors name in show arena
- Banner with your logo in Arena
- Jumbotron Advertisement
- Half-Price Trade Show Booth Space
- Exhibitor Book Listing (Full Page Ad)
- Banner with your logo on Aisle
- Jumbotron Sponsor Name Listing
- Half-Price Trade Show Booth Space
- Exhibitor Book Listing (1/4 Page Ad)
Supreme Champion Sponsor-$750
- Sponsor can be in animal’s Championship photo
- Sponsor will be recognized during the show
Legacy Sponsor- $100
- Your donation sponsors one junior’s participation in all activities at the Junior National and Youth Conference
- Sponsor will receive communication from junior sponsored
Click here to download and complete the sponsorship registration form.
Click here to download the full 2016 SPONSORSHIP MARKETING OPPORTUNITIES packet.
For Additional Information, Contact:
Gwen Crawford • 816 -599-7777 • email@example.com
The AJSA has posted the new issue of the Edge Newsletter. Click here to read or download.