Tag: American Junior Shorthorn Association

Essentials for a Successful Week

Posted on by Shelby Rogers

Only 6 more days until we are all “Under the Big Top” in Madison, Wisconsin! Here in the office we are packing things up and figured we would remind you all about the essentials you need to survive the week.

As you pack your trailer to head to Junior Nationals here is a tune (and show packing list) for you to listen to: https://www.youtube.com/watch?v=qS8nU9qxVTk.

ESSENTIALS:

                                                      WATER

HYDRATE. HYDRATE. HYDRATE. Make sure to drink plenty of water throughout the day. Days in the barn can get long and will be even longer if you’re not properly hydrated.

 

SNACKS

Busy days at Junior Nationals can cause kids to get “Hangry.” Be sure to pack all your favorite snacks. Here is a list of our favorite snacks at cattle shows:

Emily M.: Grapes, Chex Mix, Pringles

Anna: Pita Chips, Hummus, Salami

Emily D.: Cheese sticks, Cheez-Its, Cinnamon Rolls

 

COMFORTABLE SHOES

Standing on cement all day can be hard on the feet. Be sure to pack a variety of shoes to switch out from day to day. You will appreciate this decision later in the week.

 

HAIR

Your cattle’s hair typically always comes first, so remember Revive and brushes to make sure their hair is on point for the show ring. Next, your hair. Rain is in the forecast!! Hats are a lifesaver on rainy days, or even days you just want to sleep in an extra 10 minutes.

 

REGISTRATION PAPERS

Don’t get to check-in and end up getting the “YOU HAD ONE JOB” look. Make sure those registration papers and health papers are in a safe spot to bring to check-in.

 

PROJECTS

Don’t forget to pack those projects you have spent countless hours on! Make sure to bring extra supplies, just in case something gets messed up on the drive!

 

POSITIVE ATTITUDE

The most important thing to pack along: a positive attitude. Cattle shows call for early mornings and late evenings, but a positive attitude always makes it more enjoyable. This week is about making memories that you’ll cherish for a life time, while making new friends along the way.

 

Hope we could help with your preparation for Junior Nationals! Safe travels as you make your way to Madison!

Be in the Know About Junior Nationals Rules

Posted on by Shelby Rogers

Time has flown by and we are excited to meet you all in Madison in just a short 12 days. As you do any last-minute polishing to your projects for Junior Nationals we have some tips to help you make sure you are properly prepared.

Cattle Check-In

  • Weigh In: All cattle must come to check-in. Each animal will be weighed in.
  • Health Requirements: Be sure to read up on Wisconsin Health Requirements. They will heavily examine for warts and ringworm. A vet will be at check-in to check health papers and inspect animals.

Arts & Crafts, Photography, Promotional Poster and Graphic Design

  • Think out of the box: Create/capture things that describe your personality and you will use in the future. The project is always more special when it means something to you, plus judges like to see your personality shine out through your projects.
  • Options: Always have several options to choose from, then narrow it down. Be sure to gather opinions from other people if you’re stumped, but remember your opinion is always the most important.
  • Attention grabber: First impressions are everything, when the judges see you project you want it to stick out and be unique.
  • Come prepared: Be sure to fill out your name tag and statement of originality, so that check-in goes smoothly.
  • Reminder: All exhibits should promote the Shorthorn breed.

Cattlemen’s Written Test

  • Try something new: This is a new contest this year! Step out of your comfort zone and test your knowledge.
  • Come prepared: Don’t come into the test blindsided; study beef industry and Shorthorn breed facts.

Mentor Apprentice

  • Meet a new friend: A great rule to live by is to is meet three new friends at every show you go to, no matter what their age is. Attend Youth Conference I to either get pair with a younger member or older member for the week. This is a great way to get involved and meet new people from other states.

Showmanship

  • Presentation: Although this is a no-fit showmanship competition, make sure your animal is clean and ready to walk in the show ring.
  • Confidence: Be sure to bring confidence to the show ring to show the judge you are comfortable with your animal. This is a major thing judges look for.
  • Be on time! Make sure you give yourself plenty of time to prepare you animal. Each judge moves at their own pace, keep an eye on how on the speed of the judge so you know when to have your animal ready.
  • Senior Showmanship: The top 10 seniors will complete the showmanship competition by fitting and then showing their animal at the conclusion of the day. Competitors will receive 45 minutes to fit their animal.
  • Reminders:
  • Bulls cannot be shown
  • There’s a peewee competition for Juniors under the age of 5
  • You must use the same animal throughout the competition

Team Salesmanship and Speech

  • What is the Judge looking for?
    • Confidence: Own what you know. Present all your information with confidence. Make sure you are speaking clearly and loudly. This shows that know what you are talking about and are proud of your work.
    • Eye contact: Making the appropriate amount of eye contact is important when presenting. Practice at home presenting to a group of people so you feel comfortable.

Reminders:

  • The judges will ask questions
  • Dress for Speech Contest: prospectors are school clothes, seniors are semi-formal.
  • Team Salesmanship: You must be there 20 minutes before your scheduled time.

Fitting

  • Teamwork: Know each team members strengths and weaknesses, then assign each job to the appropriate team member based off that.
  • Plan ahead: Make a plan with each team member, so it is clear they know what they will be doing. Divide it up so everyone has a job and is always working. A strong plan will make it, so the 30 minutes run smoothly and efficient.
  • Keep it clean: Keep your area clean so the judges can easily get around and examine your teams work.

Reminders:

  • Animals may enter the ring with a show halter in the prospector division only.
  • Don’t forget any of your supplies, generators are encouraged to make sure you have enough power.
  • Team members may be from any state as this doesn’t go towards the outstanding State award.

Judging

  • Things to know: The contest is scheduled to include 4 cattle classes (12 minutes per class). There will be 10 questions. PI will only judge two classes and then be dismissed.

Not signed up as an exhibitor for Junior Nationals? But you are a member of the American Junior Shorthorn Association? You can still compete in the contests! Just pay the exhibitor fee and sign up at Junior Nationals!

Our goal is to make this the “Greatest Show on Earth” for all ages. For kids 5 or under there’s still lots of fun activities to participate in “Under the Big Top”!  Sign up at http://signup.com/go/BRpDHqm.

Hope we could answer any last–minute questions for this year’s Junior National contests. Take a look at the Edge so you’re aware of all the contest rules. If you have any more questions regarding any of the contests or need tips and advice feel free to contact us here at the office!

 

Get to know the Interns

Posted on by Shelby Rogers

Emily Meinhardt (In the office I am known as “Emily Hereford”)

Hometown:Marysville, Kansas

Fun Facts about Marysville:

  • Home of the black squirrels
  • Home to Valley Vet, I worked there in High School. If you ever go through definitely stop and get a tour if you can. It’s an incredible place!

University:Kansas State University

Here is a video link to get you excited about K-State. WATCH IT, you won’t regret it! https://www.youtube.com/watch?v=ww40DOpNGR0

Interesting Facts:

  • Founded in 1863 as the first land grant university
  • Originally known as Kansas State Agricultural College

Staples of being a Wildcat:

  • Purple Pride Ice Cream: Any big K-State event will without a doubt have Call Hall ice cream. Purple Pride, which is blueberry flavored, was created as a staple to K-State.
  • The Wabash Cannonball: Dance routine that symbolizes Wildcat unity, done at EVERY sporting event, and then of course at all K-State couples weddings. Growing up going to K-State football games this has always been my favorite tradition.
  • “Family”: It is without a doubt how you feel while at anything K-State related.
  • Favorite place to eat: Powercat, they have incredible Mac & Cheese, that you can load with anything you’ve ever imagine.

Major:Agriculture communications and journalism with minors in leadership studies and animal sciences and industry.

Involvement:Kappa Alpha Theta, Agricultural Communicators of Tomorrow, Block and Bridle, and Student Government of Association

Interesting Fact: My families business, KanEquip, sells BLUE tractors. Once in pre-school I got in trouble because I wouldn’t dress up on green day and I said I hated it. Oooops!

Obsessions: McDonalds sweet tea, baby calves (especially Herefords), planners (I love being organized), and the Lake

Dream Job:Own a boutique and with an antique store attached, where I can spend my day refurbishing old furniture (nothing to do with AgCom, I know).

 

Anna Miller

Hometown: Linden, California

School: Oklahoma State University

Cool Facts:

  • After every touchdown, we have a black quarter horse named Bullet gallop around the football field.
  • We have a Quidditch team (yes, really) and have made it to Nationals a few times. Yeah, Harry Potter!
  • It used to be tradition for upperclassmen to throw freshmen into the campus pond, but now there is a $400 fine for doing so.
  • In the ’70s, the Strip — Stillwater’s strip of bars — was commonly used for streaking.

Major:Agricultural Communications and Animal Science

Involvement: Delta Delta Delta, Oklahoma Collegiate Cattlewomen, Agricultural Communicators of Tomorrow and FARM Theory.

Campus favorite things:

  • The fountain in front of the library is dyed orange during Homecoming season.
  • Hammocking at the OSU Botanic Garden is the best way to study with the free Wi-Fi. Or the reality: taking a nap after cruising social media, courtesy of the provided Wi-Fi.
  • Game Day is the best day ever and will forever remain so! #gopokes

Go-to places to eat: Chips and queso at Fuzzy’s with your best pals.

Interesting fact:I have an attention-starved miniature dachshund who even has his own Instagram account (go follow @teenie_weenie_charkie!)

3 obsessions:

    1. Red cows. Red Angus will forever hold my heart (Shorthorns are growing on me though!)
    2. I’m a big meme gal and can scroll through Twitter eternally.
    3. Making unnecessary Instagram accounts (see above interesting fact). I also made one last semester while I was abroad in Ireland: @anna_eating_abroad. Bet you can figure out what that one featured!

Dream job:Working in the agriculture industry where I can meet new people and share our industry’s story!

 

Emily Dyes

Hometown:Holliday, TX

(There are really no interesting facts about the BIG town of Holliday (population 1,700); however, I do know Doc Holliday was not from here)

University: Texas Tech University (Lubbock, TX)

Traditions/Fun Facts:

  • Tortilla Toss– This became a tradition in 1992 when an ESPN announcer made the comment that the only thing in Lubbock was “Tech football and a tortilla factory”.Two days after this, Tech played Texas A&M (ranked in the top 10 at the time) and beat them. It was a pretty big upset, so the tradition stuck (although it hasn’t brought much luck lately).
  • Texas Tech as two official mascots-
    • The Masked Rider-started as a dare in 1936, no one knew the rider’s identity so he was called the ghost rider. In 1954 the Masked Rider became the official mascot, making Tech the first school with a live horse.
    • Raider Red-Became an official mascot in 1971 when the Southwest Conference created the rule that no live animals would be allowed at away games unless the hosting school permitted it.
  • “Guns Up”-Started in 1960 and is commonly thrown up when people say, “Wreck ‘Em”. Oklahoma State does something similar with “Pistols Firing” but this wasn’t a thing for our Northern siblings until 2001.

Major: Interdisciplinary Agriculture (AgEd)

Interesting Facts about myself:

  • I’m terrified of mayonnaise. (Don’t ask; I know it’s very irrational).
  • I’ve raised and showed Shorthorns my whole life.
  • I have abnormally small hands for someone that’s 5’9.
  • For 2 years I went to a school that had the smallest 6-man football team in Texas (Cranfills Gap), I also only had 4 kids in my grade there!

 Obsessions:

  • Black coffee
  • Johnny Cash (and really any old country)
  • PIZZA

 

 

Roll Up. Roll Up. The circus is coming.

Posted on by Shelby Rogers

 Our names are Emily, Emily and Anna and we will be the entertainers (interns) for this summer’s show. The main event is scheduled to come to Madison, Wisconsin on June 26. Our entertainment is something you won’t want to miss and we are excited to meet you all “Under the Big Top.” The entertainers and the rest of the crew here at ASA have been busy preparing for this journey to NJSS; prepare for “The Greatest Show on Earth.”

Entertainer Emily:

Hello attendees! “The Greatest Show on Earth” is in full swing here at ASA. This week I have been focusing on my balance for my main performance, Trapeze. In preparation for the circus, I have been creating the circus programs (exhibitor folders), along with making graphics and posts for the social media pages. The office is full of energy and I have loved getting to know the rest of the crew. Coming from a small-town it has been a struggle to find our way around Kansas City. We have got lost approximately 10 times, but we are getting better. I can’t wait to be “Under the Big Top” in just a few short weeks with you all!

Entertainer Anna:

Hi everyone, I’m excited to join all the other acts “Under the Big Top” of the American Shorthorn Association! This week has kept me very busy prepping for contests as well as keeping my beard well-moisturized for my grand performances. Although all this hair can get in the way while typing up contest revisions, I’ve had a great time getting to know my fellow performers in the office. I haven’t seen much of Kansas City yet, but I’m hoping to venture into the city this weekend to check out the City Market, as well as scope out a good beauty salon for a deep conditioning. I can’t wait to get this show on the road! I would end with a beard joke, but I’ll shave it for later.

Entertainer Emily:

Hey Everyone, I hope you have all booked your tickets (entered) for the “Greatest Show on Earth” in Madison, Wisconsin! I have been walking a tightrope all week sorting through exhibitors and cattle to insure everyone is properly accommodated. It’s been interesting working with all of the circus freaks, but it’s been extremely fun so far and I’m excited to get on the road for the circus (Junior Nationals)! Next week I will be sending out conformation emails of who will be in attendance for the circus. After confirmations, if you have any questions about entries feel free to contact myself or the ringleader (Shelby Rogers) at any time.

 

The show takes place in 26 day and we are excited for you to join us!

 

American Rancher featuring Shorthorn Cattle

Posted on by Shelby Rogers

This is the most recent American Rancher featuring Shorthorn cattle. The ASA slogan ‘Performance with Purpose’ truly describes the Shorthorn breed and the breeders that raise Shorthorn cattle. Check it out!

 

Single-Step EPDs: Sounding Like a Broken Record

Posted on by Shelby Rogers

Have you ever been pulling out of your driveway, headed to church or to dinner, only to notice just before you leave that your cows are out? Well, our cows have gotten out again on our way to finalizing the single-step genetic evaluation using the new BOLT software. When the IGS team noticed an issue with the data submission systems in another breed, it had an effect on all of us that are members of the group. Now they are working on fixing the issues, and would like to do some test runs before releasing the information live to the breeders .Ideally, they would like to have four weekly test runs without errors in able to go live. Doing so will give IGS better opportunities to find and fix issues before releasing the improved run. It’s more important to the IGS team to get it done correctly than to just get it done. Their diligence to bringing us the best genetic evaluation in the industry should certainly be commended, even if we have to be patient a while longer.

With new technology comes a learning curve, and if you are a student like me, repetition is necessary to grasp the major concepts. Since there are some new changes with the transition to the single-step multi-breed genetic evaluation, we will discuss some of those a little further to drive home the significance.

With the move to the new single-step genetic evaluation, it has been noted the accuracy values you will see in the registry will be lower than values from the previous EPD runs. That certainly sounds confusing, but there is a method to the madness. When EPD calculations first began, there simply wasn’t enough computer power available to do the tabulations necessary to come up with the true accuracy of an EPD. Instead, the scientists of the day used a technique called the approximation method to come up with as good of a prediction of accuracy as the technology of the day could compute. Geneticists realized that while these approximations of accuracy were they best they could do at the time, they were probably a bit overinflated compared to the “true” accuracy of an EPD. Thanks to technology advancements, we are now able to process the tabulations that produce the truer accuracy value that wasn’t possible before. It will take some time to wrap our heads around bulls that were once listed at a 0.90 accuracy might now be closer to a 0.65, but remember that the newer, lower number is a better representation of the accuracy value. It’s like your neighbor’s fishing stories: If he told you he caught a 15 pounder (old method of accuracy calculation), in reality he probably caught a 10 or 12 pound fish (new single-step accuracy method)!

A neat feature of the new single-step genetic evaluation is how genomic data is handled during the calculations. We have already covered how the new system eliminates a step in the current process of calculating genomically-enhanced EPDs. What’s interesting is that with the new system, not only does genomic data affect the animal that has been genomically tested, but also related animals. If you have genomically tested your herd bull, then the information gathered from his genotype has an effect on his offspring’s EPDs, as well as half and full siblings and other closely related animals. That does not mean that just having DNA on your herd bulls is a good substitution for genotyping your replacement females or sale bulls. Obviously, having information on an animal’s own genomic profile will be more valuable than just having the sire DNA tested. After all, Dad’s genetics are only half the story! Testing the offspring gives you the full genomic story.

Alabama Family Shares Passion for Shorthorn Cattle

Posted on by Shelby Rogers

Catrett FamilyIn Luverne, Alabama, Perry and Ashley Catrett raise their daughters, Cassidy and Cameron. Even though Perry and Ashley did not grow up showing cattle, their daughters expressed an interest in showing. Cassidy and Cameron started out showing crossbred and commercial cattle because their dad and his family raised commercial cattle.

After Cassidy and Cameron proved their commitment to showing, they family decided to start showing purebred cattle and purchased three Shorthorns to start a herd. They found that it was difficult to find Shorthorns in Alabama and other southeastern states, but they chose Shorthorns initially for their docility and color.

“Their dad likes that they have taken an interest in the beef industry,” Ashley said. “He thinks that showing helped them develop their passion that they may not have if they would have only stuck to the commercial cattle.”

Cassidy and Cameron have built up a herd of Shorthorn cow-calf pairs that is nearly as many cattle as their dad has in his commercial operation.

“The girls have even convinced Perry to use a Shorthorn bull,” Ashley said. “He transitioned to using a Shorthorn bull on the commercial herd as clean-up for artificial insemination work.”

Cassidy the older of the two, developed an interest in AI for bred and owned cattle. She even attended AI school to help grow her knowledge. Cameron has interest in embryo transfer. Ashley said the girls work together to improve their herd.

The Catrett’s began attending the National Junior Shorthorn Show in 2012 and it has been a great way for them to connect with other breeders.

“The girls have been able to learn more by attending nationals and networking with other breeders than they ever would have on their own,” Ashley said. “Shorthorn is our breed of choice and we enjoy having a week to spend with others that have a passion for the breed.”

Cassidy and Cameron were instrumental in starting a state association that now has at least 20 families involved, said Ashley. There is now a breed steer show at their state show and they offer scholarships through the state association.
“My daughters have goals of continuing in the agricultural industry,” Ashley said. “They will always want to have a Shorthorn herd. It is their passion.”

Anna Grace Parnell Wins Supreme Heifer at the Southeastern Livestock Exposition

Posted on by Shelby Rogers

KANSAS CITY, Missouri (June 10, 2016) – Anna Grace Parnell is a sophomore at Northeastern Oklahoma College Parnellwhere she is on the livestock judging team. Originally from Stanton, Alabama, she has shown Shorthorns since she was nine years old.

As a pre-vet major, Parnell plans on attending veterinarian school after NEO. She is unsure where she will go to vet school yet, but hopes it will be Oklahoma State University. She has plans to become an embryologist. Parnell said even if she does not go to vet school she plans on staying heavily involved in agriculture.

PH MF RSF MAX ROSA 407 ET
PH MF RSF MAX ROSA 407 ET (2016 winner)

In March, at the Southeastern Livestock Exposition, Parnell won champion Shorthorn and supreme champion heifer. This was her second year to win champion Shorthorn and supreme champion heifer at this show because she previously won in 2014.

Parnell won senior showmanship at the 2015 Alabama Junior Cattleman’s Roundup and received a scholarship from the Alabama Cattlewomen’s Association. This scholarship was a contest for just high school senior and college freshman girls. Parnell tried three times before she won this prestigious scholarship.

POLY EMB AUGUSTA PRIDE ET
POLY EMB AUGUSTA PRIDE ET (2014 winner)

She has attended many National Junior Shorthorn Show and Youth Conference’s with her brother James Robert Parnell and her family has been active in the ASA for more than seven years.

American Shorthorn Association, 7607 NW Prairie View Road, Kansas City, MO 64151

Phone 816.599.7777; fax number 816.599.7782

The mission of the ASA is to provide quality service and support to its members by promoting the value of Shorthorn cattle in all aspects of the beef industry, while maintaining the integrity of the herd book and performance database. The ASA is headquartered in Omaha, Neb., and was founded in 1872 with herd book records going back to 1822. As one of the oldest American breed associations, the ASA provides services for more than 6,000 junior and senior members who register nearly 14,000 cattle annually. The American Junior Shorthorn Association promotes personal development through youth activities and educational events. The AJSA is dedicated to the betterment of its members, promotes valuable skills, and fosters friendships that will last a lifetime. To learn more, contact the ASA office or visit www.shorthorn.org or www.juniorshorthorn.com.

# # #

Intern Update: Favorite Beef Recipe

Posted on by Shelby Rogers

Hey there!

Abbey and Taylor again. We are officially in the month of June and less than a month out from Junior Nationals.  So excited to be there and get to meet all of you. Entering entries to the computer and contacting members for exhibitor packet information makes us feel like we almost know you a bit. (Does that sound creepy, it might be.)

Today instead of giving you an update on our lives as interns (because really the only update is that we are working hard to have everything ready for Junior Nationals), we are going to share our favorite beef recipes. We were inspired to write this post after finding some AJSA aprons in a very cold storage room that Abbey dubbed as the ‘meat locker’.

Abbey’s recipe ­– There is this amazing little taco truck a couple towns over from where I went to high school in Colorado called Lucy’s Tacos. After trying many different items on their menu with at least 50 different options, I discovered their Carne Asada Fries.  When I moved 10 hours away to Oklahoma for college I had to find a way to keep these fries in my life, so I developed my own recipe.

AbCarne-asada-friesbey’s Carne Asada Fries

Prep time- 45 min. to an hour. (Most of this is down time letting the fries soak)

Cook Time-45 min. to an hour.

Total time- 1.5 to 2 hours.

Serving size – 4 people

Ingredients – Fries

  • 4 large russet potatoes
  • 2-3 tablespoon olive oil, or preferred cooking oil
  • Salt and pepper to taste (most days I like to add in a little garlic salt)

Ingredients – Toppings

  • Half pound to a pound of steak – depends on how much meat you want. I prefer a nice marble tri-tip steak for some extra flavor, but you can also use skirt steak of steak you want.
  • Weber Steak and Chop seasoning to taste
  • Shredded cheese – I like a three cheese Mexican blend, but from here on out the ingredients are all personal preference
  • Sour Cream
  • Avocado or guacamole
  • Salsa
  • Shredded lettuce

Instructions

  1. Cut the potatoes into sticks, about a quarter inch to half inch thick depending on how you like your fries. Then place the fries into a bowl of ice water and soak for 30 min. to an hour. This will help the fries to be nice and crunchy.
  2. Preheat oven to 425F
  3. After the fries have soaked, rinse and dry them thoroughly. Use 1 tablespoon of the oil to coat a baking sheet then toss the fries in the rest and season to taste. Spread the fries even over the baking sheet and cook at 425F for 45 min to an hour until nice and golden. Turn the fries about halfway through.
  4. After the fries are in the oven cut the steak into half inch cubes and coat the cubes in the Weber’s seasoning and let sit at room temperature until ready to cook.
  5. When the fries have about 15 min. left cook the meat in a skillet on medium0high heat. I like to use a well-seasoned cast-iron skillet or a griddle for a nice sear but any skillet will work. If needed add a little bit of olive oil to keep the meat from sticking and burning.
  6. When the fries are nice and golden turn the oven off and remove them. I like to layer on some cheese and place the fries back in the still warm oven to melt the cheese.
  7. Plate the fries and add toping as desired.
  8. Enjoy!

Unfortunately I don’t have a picture of my Carne Asada fries, but I have provided one I found from www.carlsbadcraving.com that is similar to what I based my recipe off.

stuffed peppers

Taylor’s Recipe:

As we all know, nothing beats Grandma’s cooking and I am pretty much certain my granny is the best cook of all! Growing up just a hop, skip, and a jump away from her house, I spent many days learning all the tricks to making the perfect dish. Moving 1,300 miles provided me with the chance to practice all that she taught me. Although, I will never be the cook she is, I think I have done a good job of perfecting a few recipes.  One of my all-time favorites to make is stuff bell peppers. Especially if they are fresh peppers straight out of Papa’s garden! With little preparation time, this is the perfect meal to toss in the oven on a busy night.

Prep time: 15-20 minutes

Cook time: 30-45 minutes

Total time:  45-65 minutes

Serving size: 6-8 peppers

Ingredients:

  • 6-8 bell peppers
  • 1 box New Orleans dirty rice
  • 1 lb. ground beef
  • 1 medium onion, chopped
  • Salt & Pepper to taste
  • 1 can of tomato sauce (8 oz.)
  • Shredded Mozzarella cheese

 

Directions:

  1. Preheat oven to 350 degrees F.
  2. Brown the ground beef in a large frying pan and add in the chopped onion, cooking until the vegetable is softened.
  3. Next, add salt and pepper to taste, and then add the can of tomato sauce.
  4. Stir in cooked rice and cook for another 5 minutes or until the rice is warm. (Meanwhile, cut the tops of the peppers off and spoon out the rubs and seeds. Rinse.)
  5. Lightly, sprinkle the inside of the pepper with salt and fill the peppers with the hot meat and rice mixture.
  6. In the bottom of a 3 quart baking dish, put a ¼ cup of water (so you can steam the peppers while they are cooking).
  7. Place peppers in baking dish and top with shredded cheese.
  8. Bake for 30-45 minutes at 350 degrees until the peppers are tender and the cheese is brown.
  9. Serve hot & enjoy!

 

 

apronsHope you have been practicing your beef cook-off recipes! It will be time to show those cooking skills off before you know it!

 

Shorthorn love,

Abbey & Taylor