Welcome 2019 Interns!!

Faith Massingill is a senior at West Texas A&M University majoring in Agriculture Media and Communication. She grew up in a small town called, Hamilton, Texas, where she raised both Purebred Angus and Red Angus cattle with her family. She was very active in 4-H and FFA, competing in every contest possible which all led to her finding her passion. At school, Faith is heavily involved with the Agricultural Communicators of Tomorrow serving as an officer as well as an Ag Ambassador for the Department of Agriculture. She hopes to find herself working for the cattle industry one day as she continues to pursue her passion for advocating the agriculture industry. Faith can’t wait to meet everyone and get to work with the American Shorthorn Association!

 

Wade Minihan grew up on a commercial cow operation, as well as a Registered Hereford operation in Wheaton, KS. The operation is managed by his parents, alongwith his older brother, twin brother, and younger sister. Wade is currently attending Fort Hays State University in Hays, KS pursuing a bachelor’s degree in agribusiness, with a minor in marketing. Involvement on the collegiate level consists of Vice-President of Block and Bridle on the campus of Fort Hays State University. In addition, he serves as a senator with the Student Government Association and he is a junior board member of the Kansas Junior Hereford Association. Wade has been showing cattle for the past 14 years at the county, state, and national level. Wade has a passion instilled in the cattle industry and for the next generation of the livestock industry. He strives to be a role model for the younger generation, as they are the boots on the ground representation that is to come. Wade believes there is no better achievement than having the ability to assist and motivate the youth of this industry that we are all passionate about. He is excited to be the youth activities intern for ASA this summer!

 

 

Wyatt Minihan is currently a junior at Kansas State University majoring in Agriculture Communications and Journalism. Wyatt grew up in the small town of Wheaton, KS where his family owned and operated a commercial, cow-calf operation while also raising and showing registered, Hereford cattle. Growing up in the rural community sparked his ambition to become an advocate for the agricultural industry. While attending K-State, Wyatt has been involved in many clubs and campus activities including the Agricultural Communicators of Tomorrow and Block and Bridle. Wyatt plans to use his interest in photography, graphic design, and passion for agriculture in his future to better serve the agricultural industry. Wyatt is looking forward to serving as your communications intern for the AJSA and learning more about the beef industry and this association.

ASA BOARD MODIFIES MISSION STATEMENT, VISIONS AND CORE VALUES

At the end of February, the American Shorthorn Association board of directors met in Kansas City for a strategic planning session led by Kevin Oschner. During the session, the board revised the ASA mission statement, vision, core values and core strategies.

The new mission statement is “the mission of the American Shorthorn Association is to serve all members and enhance the value of the Shorthorn breed by managing data, maintaining the integrity of the herdbook, educating members and communicating the value of Shorthorn cattle resulting in the expanded use of Shorthorn genetics in the U.S. beef industry.”

The new ASA vision is to be recognized in the industry as a viable British breed that creates profitability in beef cattle production, with a family-friendly environment.

The new ASA core values are diversity: we value diversity of members and breeding programs, transparency: we value the importance of a transparent database and herdbook, family: we value programs and activities that encourage and support family-based beef production, accountability: we believe its important for individuals to take ownership of their actions and decisions, honesty and integrity: we believe that strong relationships are based on personal honesty and integrity, technology: we value the role technology plays in advancing beef production and the Shorthorn breed, heritage/history: we celebrate the rich history of the Shorthorn breed, and customer service: we commit ourselves to treating our members like valued customers.

The new ASA core strategies are to increase commercial interest in Shorthorn genetics, educate, equip & empower our members, continue to develop & support the junior program, and invest in research & development to enable breed improvement.

“This strategic planning session was truly valuable in updating our association to fit how we have grown and will continue to grow as a breed including prioritizing the importance of the Shorthorn breed in the commercial cattle industry,” said Montie D. Soules, executive secretary/CEO of ASA. “The board spent two days planning to make sure we were including all current and future members of the ASA so that we can serve them to the best of our ability.”

Adios Interns

Today marks the last day of our internship here in Kansas City. It’s been a whirlwind of a time learning about the association, working with junior members and planning Junior Nationals and the IGS Summit. These summer months have flown by and we are going to miss all of the staff members in the office, but we are leaving with some great memories and experiences. Working in a breed association has been the perfect opportunity to help us grow in our professional skills and give us a look into career possibilities. Everyone in the office has been so welcoming and helpful, and we are grateful for the friendly atmosphere we were able to work in.

 

For our last day, we decided to throw a potluck brunch. This year, for the Beef Cook-Off contest at Junior Nationals, the key ingredient was steak. We decided to center our dish around this cut of beef and thought breakfast burritos would be the perfect way to start our last day. After searing the steak on the stove, we added some scrambled eggs and bundled the mix up in individual flour tortillas. Shelby brought potatoes as her side dish, which made for a great addition to the burritos. After a healthy dose of some salsa and cheese, the perfect burrito was born and the fiesta began!

 

Once everyone had eaten their body weight in burritos and side dishes, it was time for Anna and Emily Dyes to return to college for their final year of school, and Emily Meinhardt for her junior year. Our time here may have seemed short, but we will remember our experiences for a long time to come.

Weekend in Cow Town

Emily Meinhardt

My first trip to the historic “Cow Town” was definitely a memorable one. Summit offered so many great opportunities to grow your industry knowledge, experience the Stockyards and see breeders’ operations. For me, getting to know people and making connections always ends up being my favorite part. I loved getting to meet kids my age across the different breeds, along with learning about their breeds by attending the ranch tours. I am not much of a history geek, but I found the Stockyard history very interesting to learn with the impact Fort Worth had on the cattle industry. This is a great opportunity that I believe every junior should take advantage of.

 

Anna Miller

I was excited to attend Summit this year because it was held in the historic Stockyards of Fort Worth, Texas. The Stockyards has such a fun atmosphere, and there is so much western expansion history in the area that it makes for an interesting visit. My favorite part of Summit was being able to interact with the juniors on a more personal level compared to junior nationals. In Madison, I mostly dealt with the junior members on paper and didn’t have many opportunities to get to know them. However, at Summit I was in charge of icebreakers and group activities. This gave me more of a chance to interact with members from across the three different associations. My family raises Red Angus cattle, so it was interesting for me to tour ranches from three different breeds that I am not as familiar with. Overall, Summit was a blast and felt more like a vacation than a weekend of work!

 

Emily Dyes

For me, one of the highlights of our trip to Fort Worth was the quick tour we had of the Stockyards. I grew up in Texas and have been to the Stockyards numerous times, but I still found it interesting to learn about the role that Fort Worth played in shaping the cattle industry and learned a lot of facts I didn’t previously know. A fact I learned was that cattle were only worth four dollars in San Antonio area and worth $40 in Kansas City — it definitely makes sense why everyone was moving cattle up the Chisholm Trail! Also, Bonnie and Clyde stayed at the Stockyards Hotel, so it was pretty cool to be in a building they once were in.

Interns Views on NJSS

Now that we are all settled back in from the NJSS we want to share with you what us interns enjoyed about the week in Madison.

 

Emily Meinhardt

Growing up attending Hereford Junior Nationals, being part of NJSS was a different experience for me. I have enjoyed seeing all the little and big details that go into planning a national event. Attending Junior Nationals has always been the highlight of my summer, so I enjoyed attending another one and getting to know exhibitors and breeders within the Shorthorn breed. I spent a large majority of my time capturing those precious moments through a lens at NJSS. Getting to photograph each exhibitor showcasing their projects and watching their passion shine was definitely the highlight of my experience. Here are a few of my favorite pictures from the week “Under the Big Top.”

 

Emily Dyes

My favorite part of Junior Nationals was getting to see all of the time and hard work put into each participant’s projects. Whether it was in the show ring or contests, kids from across the country took pride in what they brought to Madison. Being the Registrations intern, I felt like I knew every kid’s name by heart and talked to many parents on the phone, so finally putting faces to all the names was awesome. Thanks for a great NJSS this year, good luck to everyone next year!

Anna Miller

The National Junior Shorthorn Show was one of the first times I have experienced a Junior Nationals. It was a huge learning experience for me, and I really enjoyed the behind-the-scenes aspect of helping to organize the event. As the Youth Activities intern, I enjoyed organizing contests and meeting contest judges, putting together scripts and presentations, and helping with the odd tasks that needed to be done. It was exciting to arrive at the NJSS and finally be able to put a face to all the names I learned in preparation for Junior Nationals. Overall, the show was an incredible opportunity and I have so many fun memories!

 

Essentials for a Successful Week

Only 6 more days until we are all “Under the Big Top” in Madison, Wisconsin! Here in the office we are packing things up and figured we would remind you all about the essentials you need to survive the week.

As you pack your trailer to head to Junior Nationals here is a tune (and show packing list) for you to listen to: https://www.youtube.com/watch?v=qS8nU9qxVTk.

ESSENTIALS:

                                                      WATER

HYDRATE. HYDRATE. HYDRATE. Make sure to drink plenty of water throughout the day. Days in the barn can get long and will be even longer if you’re not properly hydrated.

 

SNACKS

Busy days at Junior Nationals can cause kids to get “Hangry.” Be sure to pack all your favorite snacks. Here is a list of our favorite snacks at cattle shows:

Emily M.: Grapes, Chex Mix, Pringles

Anna: Pita Chips, Hummus, Salami

Emily D.: Cheese sticks, Cheez-Its, Cinnamon Rolls

 

COMFORTABLE SHOES

Standing on cement all day can be hard on the feet. Be sure to pack a variety of shoes to switch out from day to day. You will appreciate this decision later in the week.

 

HAIR

Your cattle’s hair typically always comes first, so remember Revive and brushes to make sure their hair is on point for the show ring. Next, your hair. Rain is in the forecast!! Hats are a lifesaver on rainy days, or even days you just want to sleep in an extra 10 minutes.

 

REGISTRATION PAPERS

Don’t get to check-in and end up getting the “YOU HAD ONE JOB” look. Make sure those registration papers and health papers are in a safe spot to bring to check-in.

 

PROJECTS

Don’t forget to pack those projects you have spent countless hours on! Make sure to bring extra supplies, just in case something gets messed up on the drive!

 

POSITIVE ATTITUDE

The most important thing to pack along: a positive attitude. Cattle shows call for early mornings and late evenings, but a positive attitude always makes it more enjoyable. This week is about making memories that you’ll cherish for a life time, while making new friends along the way.

 

Hope we could help with your preparation for Junior Nationals! Safe travels as you make your way to Madison!

Welcome 2018 Interns!

 

 

 

A desire to advocate for agriculture led Emily Meinhardt to Kansas State University to pursue a degree in Agricultural Communications & Journalism with minors in Animal Sciences & Industry and Leadership Studies. As a sophomore at K-State, Emily enjoys being involved in campus clubs and her sorority because they allow her to meet a diverse group of people. Emily grew up in Marysville, Kansas where she was involved in 4-H and showing Hereford cattle. These experiences sparked her interest in the agricultural industry. With a passion for working with youth and a desire to promote the livestock industry, Emily looks forward to working for the Shorthorn Association as the communications intern.

 

 

 

 

 

 

 

 

We would like to welcome Emily Dyes of Holliday, Texas to the American Shorthorn Association Team as the registrations intern. Emily grew up in vastly different counties across Texas including Nacogdoches, Bosque, Bandera, and Archer where she raised and exhibited Shorthorn cattle from the 3 rd to 12th grade. Emily is currently attending Texas Tech University and will graduate with a Bachelor of Science in Interdisciplinary Agriculture in May 2019. Emily believes this internship will be a great opportunity to learn more about how a breed association functions from day to day and is looking forward to gaining more knowledge about the beef industry through this experience. Emily is most excited to be working with professionals that share a common passion for the beef cattle industry and how the shorthorn breed will impact the future of the industry.

 

 

 

 

 

Anna Miller is a junior at Oklahoma State University where she is studying agricultural communications and animal science. She grew up in the small town of Linden, California, raising purebred Red Angus cattle with her family. Anna has always had a passion for the agricultural industries, and an interest in international culture has motivated her to study animal science abroad in Dublin, Ireland, for a semester. She is active throughout the College of Agricultural Sciences and Natural Resources at OSU. Anna is an officer for the Oklahoma Collegiate Cattlewomen club and the FARM Theory club, as well as a member of the Agricultural Communicators of Tomorrow club. After graduation, she hopes to stay involved in the beef industry and work in the communications field. Anna is excited to serve as the Youth Activities intern for the AJSA, and looks forward to learning more about the association and its members!

 

 

Ways to Stand Out at Junior Nationals

 

 

 

 

It’s official, only 17 more Days until Junior Nationals….Whoa, where has the time gone?! Most of you are busy getting ready, so we put together all the different ways to “Stand Out” during the Junior National contests. Plus, lots of little tips and reminders to keep in mind!

 

 

Arts & Crafts, Photography, Promotional Poster and Graphic Design

  • Attention to detail: You may think that some things may not be noticeable or it looks “good enough” But looking at all of the details to your creative piece is the best way to avoid errors and have an overall impactful piece of work. Most importantly, EDIT EDIT EDIT!
  • Find your creativity: Don’t be afraid to go for something unique or put your own “stamp” on it, judges appreciate originally and authenticity.
  • Put together different options: If your stumped on what to do or can’t decide on just one idea, try them all! Give yourself the opportunity to try different things and see which one really takes you the farthest.
  • Get that 2nd opinion: Have other people go over you work, reach out to professionals to get tips on how you can improve, it can’t hurt!
  • Visual impact: First impressions are everything, when the judges see your piece for the first time you’ll want there to be a positive impact.

Beef Cook-Off

  • Presentation: Don’t wait until the day of to decide on how you will present your meal, put some thought into it and practice!
  • Make a plan: Understand the strengths of each chef on the team, who does what? Instead of everyone all going for it think about the organization, the different jobs/duties on the team. This will definitely make the experience more ‘stress-free’ and a fun experience!
  • Be ready for the Judges: Yikes, get ready for those questions! Be sure to know your recipe forward and backward and all of the ingredients you will be using, don’t leave anything out!

Quiz Bowl

  • Effort: Even though it’s summer break, hit the books and STUDY STUDY STUDY.
  • We can’t tell you the exact questions… but here’s the categories to freshen up on; Nutrition, breeding, anatomy, history, general beef knowledge and facts about the Shorthorn Association.

Showmanship

  • Presentation: Although this is a no-fit showmanship competition, make sure your animal clean and ready to walk in the show ring.
  • Don’t forget about yourself! Be sure to dress in an appropriate and professional manner.
  • Tick Tock: Don’t be late! Make sure you give yourself plenty of time to spare and keep an eye on how fast/slow the judge is moving. You don’t want to get your animal up to early/late. With Keeping timing in mind you’ll be ready for “showtime.”

Reminders:

  • Bulls cannot be shown
  • There’s a peewee competition for Juniors under the age of 5
  • You must use the same animal throughout the competition

 

Team Salesmanship and Speech

  • Confidence: Judges are impressed by confidence and if you mess up just keep going! Most likely the judges won’t even notice just continue on as if nothing had happened, just remain cool, calm and collected.
  • Eye contact: It’s important to know the difference between “staring someone down” and having the appropriate amount of eye contact. Practice your presentation with a friend or family member and find what works for you.
  • Really selling it: Show your excitement and passion about what you are presenting, make the judge think “Wow! They really knew what they were talking about!” or “They were really interesting to listen to!”

Reminders:

  • The judges will ask questions
  • Dress for Speech Contest: prospectors are school clothes, seniors are semi-formal.

Fitting

  • Don’t do that!: Make sure you are aware of the inappropriate fitting practices and review what and what is not allowed in The Edge or Exhibitor Folder.
  • Make a plan: Know who is doing what on the team, assign jobs and areas one team member should concentrate on.
  • Set a goal: What can you accomplish is the given amount of time? Make a list of priorities, what is most important? What needs to be accomplished first? Be conscious of you time, only 20 minutes!
  • Keep your fitting area clean and presentable for the judges.

Reminders:

  • Animals may enter the ring with a show halter in the prospector division only.
  • Don’t forget any of your supplies, generators are encouraged to make sure you have enough power.
  • Team members may be from any state as this doesn’t go towards the outstanding State award.

Judging

  • Things to know: The contest is scheduled to include 5 classes (12 minutes per class). There will be 10 questions. There will be 3 cattle classes, 1 hog and 1 sheep class when other livestock is available. IF other species aren’t available we will use only cattle classes.
  • Practice any potential questions you may receive from the judges!

 

Not signed up as an exhibitor for Junior Nationals? But you are a member of the American Junior Shorthorn Association? You can still compete in the contests! Just pay the exhibitor fee and sign up at Junior Nationals!

Or for the kids that are 5 years of age or under there’s still lots of fun activities to participate in! Email emily@shorthorn.org to sign up for Shorthorn Sidekicks!

Hope we could help with the preparation for this year’s Junior National contests. If you have any more questions regarding any of the contests or need tips and advice feel free to contact us here at the office!

 

 

 

 

Where the Flight Attendants Learned Their Skills

College is fun! This week we’re sharing all the reasons why we love our Universities and what makes them special. Get the inside scoop on Kansas State University, University of Minnesota and Oklahoma State University.

Leah- Kansas State University

Key Points

  • School Mascot: “Willie” the Wildcat
  • Color: Royal Purple
  • Member of the Big 12 Conference

Hey That’s Pretty Cool!

  • K-State was originally founded as an agriculture college.
  • The First Land-Grant University- designated by a State to receive the benefits of the Morrill Acts of 1862 and 1890.
  • Modern Family star Cameron, played by Eric Stonestreet is a K-State Alum

Things I love about K-State

  • Bill Snyder- He’s old, he’s cool, we love him and it will be a sad day when he leaves us. Why? Because what would K-State be without the legendary coach Snyder?
  • He is the only active football coach who has a Stadium dedicated after him. An even more obscure fact known to mostly locals, is the highway named after him, “Coach Bill Snyder Highway” can be seen as you come into town on Highway 177.
  • Family is the one word I would use to describe K-State. That’s what we are, one big, happy, purple family that sings ‘Alma Mater’ at football games with our arms wrapped around each other, we ‘Hail Synder’ and we all really hate KU.

Things I love about my college/department

  • Clubs- They offer an exciting and interactive way to build contacts and meet some awesome new friends. In the realm of agriculture, the people we meet in college are going to be friends, colleagues and business contacts for the rest of our lives.

My current involvement:

  • Collegiate Cattlemen’s: I especially love traveling to NCBA every year with the club.
  • When traveling with Collegiate Cattlemen’s to NCBA be prepared to have people look at your group and go “WHOA, that’s a lot of purple!”
  • Agricultural Communicators of Tomorrow: I love this group of Ag Communicators. Whenever I need creative advice or someone to edit my paper I know my AgCom buddies will be there.
  • ACJ Department: I know mostly everyone in this major, it’s one of the smaller majors in the College of Ag which is awesome because I get to be friends with my classmates and instructors.

Things I love about Manhattan

  • Manhattan is the dictionary definition of a college town, yet has an awesome small-town feel. Manhattan can also be referred to as Manhappiness, Manhappin, or The Hat to many college students, alum or locals.
  • I would consider Manhattan a “Foodie” town and I absolutely love it.

 

Here are my go-to places:

  • So Long Saloon- They serve specialty burgers and it will be life changing.
  • s. you can’t go to So Long without getting the Chipotle Raspberry & black bean dip, and when I say you have to you HAVE TO.
  • Arrow Coffee- Cute and artsy on the inside. Get the Voldemort, it’s a sweetened coffee drink similar to a frappe and it’s delicious.
  • Varsity Food Truck- Get the mac and cheese grilled cheese. I know, I know, our arteries are clogging just thinking about it but it’s definitely worth it and you get the experience of the late-night food truck.
  • Konza Prairie: Located in the Flint Hills, this offers a beautiful hiking experience. The trails range from 3.8 miles to 13 miles, they also have a pretty cool snapchat filter.

Emma- University of Minnesota Twin Cities

Mascot: “Goldy” the Gopher

Colors: Maroon and Gold

Big-Ten School

Education:

  • Popular CFANS Majors: Agricultural Education, Agricultural Communications and Marketing, Agricultural Food Business Management, Animal Science, and Applied Economics.
  • VetFast Program: A fast-track program to Veterinary School to meet the high demand for veterinarians needed for livestock animals.
  • There are over 25 minors to accompany the majors of CFANS.

Involvement:

  • CFANS Specific Clubs include Gopher Dairy Club, Block and Bridle, Gopher Crops and Soils, National Agri-Marketing Association, Agricultural Education Club, and National Grocers Association.
  • The U has a General Livestock Judging Team that runs every other year and a Dairy Judging Team that is ran every year.
  • Considering Greek Life? The U of M has over 60 fraternities and sororities to choose from!
  • Study, Intern, or do research across the globe, the U has a large variety of programs offering all types of experiences.

School Activities:

  • GOPHER GAME DAY- everyone loves a good football especially when played against our most notable rival, the Wisconsin Badgers. In fact, we have the longest continuous rivalry in NCAA Division 1 football.
  • MN Royal- Every spring the student organizations in CFANS spend a week competing against each other in activities such as skits, quiz bowl, scavenger hunts, and showmanship.
  • Minnesota State Fair- St. Paul Campus borders the MN State Fairgrounds. The State Fair runs for 12 days ending on Labor day because of this and the fact that many students work and volunteer at the state fair, the U does not officially start classes until the day after labor day.

Interesting Facts:

  • We have the 6th largest main campus student body in the United States but CFANS is the only college that resides exclusively on the St. Paul campus yet it is only a short bus away from the U’s main campus in Minneapolis.
  • Minnesota has been called “the Silicon Valley of Food” due to the amount of food and agricultural companies that have their headquarters located there:
    • Cargill
    • General Mills
    • Land O’Lakes
    • SuperValu
    • Mosaic
    • CHS
  • What is the best apple in the world? The Honeycrisp Apple. Where was it created? The University of Minnesota- St. Paul Campus.

Emily- Oklahoma State University

The basics

  • School Mascot: Pistol Pete
  • Colors: Americas Brightest Orange
  • Member of the Big 12 Conference

Just some quick fun facts

  • Oklahoma State was founded on Christmas Eve in 1890 as Oklahoma Agricultural and Mechanical college or Oklahoma A&M Tigers ( The inspiration to OSU school colors black and orange)
  • In 1923 ideas were made to change from the tigers to the cowboys and have a mascot called Pistol Pete after cowboy Frank Eaton. In 1958 Pistol Pete became the official mascot for OSU. Original Pistol Pete created the head while working at Disney.
  • Oklahoma State holds “Americas Greatest Homecoming Celebration”

Why I Love My School

  • OSU Football – Because I mean who doesn’t love College Football! OSU Football is one of my favorite Traditions at OSU. My favorite Saturdays are spent in Boone Pickens Cheering on the boys in Orange and Black led by their Fearless Leader and Alumni Mike Gundy. And I mean who doesn’t love a coach with a mullet!
  • The “Orange Pride”- Orange Pride is everywhere, you can see it when you are going to class or even around the Town of Stillwater. America’s Brightest Orange is hard to miss especially game days or Orange Fridays, the spirit just bleeds out of you. Not only do we bleed orange but we have a saying that becomes everyday life.
    • Saying: “Go Pokes becomes a common phrase with everything, whether good or bad.” You just got an A, “Go Pokes” or you are headed to an 8 a.m. class and just split your coffee all over your brand new shirt, “go pokes.”
  • The “Family Aspect”- To describe Oklahoma State in one word everyone uses Family. You can just feel it when you are on campus. Through every bad thing that OSU has, they stick together. Despite everyone’s differences we all come together for the love of our school, our team and our ‘family’

Why I love my College/Department

The College of Agricultural Sciences & Natural Resources

CASNR’s motto, “Expanding Minds. Inspiring Purpose.”

  • CASNR is broke into nine Academic Departments
    • That holds 16 majors with more than 59 study options, with some of the best advisors and professors in the country ( at least in my opinion)
  • Over 60 Student Organizations and Competitive Teams within the college with many opportunities to get involved know matter what you are interested in!
    • Fun Fact, The Animal Science Department alone last year had two National Champion Judging teams!
  • Also $1.4 Million awarded in scholarships every year! I mean who doesn’t want free money!

The Insides of Stillwater

  • Stillwater, Stilly or Chillwater as knows by the people who live there has been also Called “Americas Friendliest College Town”
  • Now to the Good Stuff the food:

Here’s where to get some of my favorites:

  • Eskimo Joe’s: Located right near campus and walking distance from Boone Pickens, Stillwater’s Jumpin’ Little Juke Joint since 1975, one of Stillwater’s most popular traditions. After more than 40 years and millions of T-shirts (and cups!) If you go make sure you order the Sweet Peppered Bacon Cheese Fries, Sometimes that’s all I get for my meal.
  • Pizza: If you’re craving pizza before game day, make sure to go visit the original Hideaway Pizza right around the corner from Boone Pickens or the Student Union. Hideaway just celebrated their 60th anniversary in Stillwater. Most known for their stuffed mushrooms or their tie-dye shirts, you won’t be disappointed by a piece of Stillwater history.
  • Now for one of the best places in Stillwater, Granny’s Kitchen. If you’re looking for AMAZING home good cooking for a great price then you have come to the right place. From huge cinnamon rolls and crispy bacon to hearty sandwiches and fun T-shirts you will always leave full. And to answer your question, it is worth the wait!
  • South Washington: Restaurant/Bar District, There’s always something going on and things to do and see. From Fuzzy’s Tacos to the late night Dirty Curty with pizza with Macaroni on it. What could be better!

I can’t believe three years have gone by at this amazing school and I will be graduating in May. Stillwater will always be in my heart! And always remember #GoPokes!