If you miss it, the show will re-air on February 2 at 12:00 a.m. CT and February 7 at 11 a.m. CT.
The ASA Annual Meeting will be held virtually on February 6th at 10 a.m. central time zone.
Delegates, you have received an email with information about the annual meeting. You will receive more emails as we have more information!
ASA members, we will send out an eblast as we get closer to the date of annual meeting with information on how to join the Zoom meeting!
General Information for Shorthorn Breeders:
- Shorthorn exhibitors should be able to get into the barn on Thursday, January 7th. The time of move in will depend on how quickly they can clean the trash out from the breed before.
- The ASA would like for breeders to be in the barns by Friday, January 8th in the evening. Cattlemen’s Congress has not put this time out, but we are hoping for this.
- We have decided to change our check-in time to earlier as you can get in earlier. Check-in will be Saturday, January 9th from 9 a.m. to 12 p.m. (noon). There will be no check-in after this time!
- We do not plan to weigh animals at check-in. We are hopefully, planning to weigh only Open Cattle one their way to the show ring as we are supposed to have scales for that.
- Tentative Show Schedule (will continue to be tentative up until the last minute, please note some times have changed from what was posted)
- Sunday, January 10th at 8 am Shorthorn Pen Show in the Performance Arena.
- Sunday, January 10th at 3 pm, Deck the Stalls junior fundraiser
- Monday, January 11th at 8 am Junior Purebred, Junior ShorthornPlus followed by Open ShorthornPlus Females then Open ShorthornPlus Bulls.
- Monday January 11th at 5 pm The Summit National Shorthorn Sale
- Tuesday, January 12th at 8 am Open Purebred Bulls followed by Open Purebred Females.
Hotels for Shorthorn National Show in Oklahoma City
Headquarters: Best Western Plus Saddleback Inn :: 4300 SW 3rd St. :: Oklahoma City, OK 73108 :: 405.947.7000 :: American Shorthorn Association Exhibitor :: Rate: $74.99 King, $79.99 Double
Hilton Garden Inn Oklahoma City Airport :: 801 S Meridian :: Oklahoma City, OK 73108 :: 405.942.1400 :: American Shorthorn Association :: Rate: $87.00 King or Queens :: Booking Link
In the early days of the global coronavirus pandemic, many Americans faced an unsettling reality: empty grocery store shelves.
Dramatic changes set in almost overnight and left families spending all of their time at home, limiting trips to the store and buying in bulk to prepare for the unknown. While the pandemic sent shockwaves across all levels of the U.S. economy, it also provided the chance to serve consumers in new and creative ways.
The American Shorthorn Association (ASA) recently launched an initiative to promote members who are offering beef products directly to consumers.
It’s called Shorthorn Beef — Locally Raised.
“During the pandemic some consumers faced food shortages, and this brought to light the importance of having a local source for beef,” says ASA President Nancy Grathwohl-Heter. “A local program is appealing to consumers, because they know where their meat is sourced and how it is raised.”
The Shorthorn Beef program is an avenue for connecting the breed’s cattle producers with those interested in buying locally raised beef. The effort includes promotional opportunities through social media, the ASA website and other media platforms.
“It’s really about families supporting families,” says Montie Soules, ASA executive secretary and CEO. “When you purchase Shorthorn Beef, you’re supporting a family farm and their livelihood. We hope this program continues to open doors between the community and livestock producers.”
When buying directly from a local farmer or rancher, Grathwohl-Heter says consumers can purchase a quarter, half or whole Shorthorn beef and receive great-tasting, healthy products at a reasonable price point. She and her family manage DTR Cattle Company near Raymond, Kansas, and were early participants in Shorthorn Beef — Locally Raised.
“Our family has been raising Shorthorn cattle for four generations, and we strive to produce a tender and delicious product that exceeds consumer expectations,” Grathwohl-Heter says. “We enjoy having a conversation with consumers and sharing our story as a family-owned Shorthorn cattle operation.”
The gentle, quiet Shorthorn breed — ideal for family-focused farms and ranches — has long been known for its superior-quality beef, ASA says. The breed also has a unique ability to produce high levels of marbling combined with greater levels of muscling than other breeds.
“Shorthorn cattle have always been known for producing tender and highly marbled beef,” Grathwohl-Heter says. “The Shorthorn Beef program highlights the breed’s great end product, and helps breeders create more value and demand for Shorthorn genetics.”
Participating members will receive marketing support and be featured on the ASA website among the growing directory of Shorthorn breeders with beef to sell. They will also be able to brand their product using the program’s official logo.
“Through this new effort, we hope to provide a niche market for fresh, high-quality local Shorthorn Beef,” Soules says. “Our more than 6,000 adult and junior members from across the country are committed to raising the best possible Shorthorns and supporting the way of life they enjoy. We want to share that message with consumers.”
In addition, Soules sees the effort behind Shorthorn Beef — Locally Raised as an extension of the breed’s American legacy. The Shorthorn was country’s first beef breed and traces its U.S. history to the 1780s.
Next year, the organization celebrates its 150th anniversary — making ASA the nation’s oldest beef cattle association. Go online to access the list of Shorthorn Beef participating breeders or contact ASA for more information on how to get involved in the new program.
As most of you know by now, the North American International Livestock Exposition is on! It was announced on September 18th that they are planning to move forward and have the show, which makes us all happy after hearing Denver had postponed. With that being said, it is going to look a little different at NAILE this year. Please find the information below for what we know will be happening at NAILE. There is always possibility of change. As we get more information, we will do our best to pass along information to our breeders.
- Everyone must enter through Gate 1. It will be the only open gate!
- Health inspections will be conducted at the time of arrival at the grounds. All animals must have a valid health paper with official USDA 840 EID Tag.
- All cattle shall be reported Negative on an ELISA or BVD-PI test and can be listed on the health paper.
- You will then be directed to the lot right there next to Gate 1 to receive your packet that will include all your passes.
Badges will be provided to exhibitors. This will be by the amount you enter so
keep that in mind.
- Exhibitors with 1-5 head will receive 3 passes.
- Exhibitors with 6-10 head will receive 5 passes.
- Exhibitors with 11-15 head will receive 7 passes.
- Exhibitors with 16+ head will receive 8 passes.
- The Barn Badges will be like lanyards, where you can take them off and give to another person. These will be to get into the barn. If you do not have one on you will not be allowed in the barn, but you can be out at tie-outs or the trailer. The facility is limited on the number of people allowed in the barns at a time and this is how they plan to control that.
- Participants will not be able to enter the facility without completing the Covid-19 document provided by NAILE.
- Mask will be required.
- The Pavilion (where Shorthorns are normally stalled), is partially being used for Covid-19 things. With that being said, there is a possibility we will be stalled somewhere different.
- Stalling will be the same as last year and we will be following our Stalling Policy. Please see that policy below.
- Bedding will be pre-bedded. They will disinfect in-between each breed but will not be able to re-bed, so be respectful when loading out and clean up trash. This will allow them to rotate breeds quicker.
- Shorthorns are lucky enough to be on the same schedule, meaning we will be one of the first breeds in and out of the barns. We will show Junior cattle on Saturday and Sunday, and Open cattle will show on Monday. We will start Monday with ShorthornPlus Bulls followed by ShorthornPlus Females. Then continue with Purebred Bulls followed by Purebred Females.
- There will be NO Spectators allowed in the show ring. Only people with barn badges will be allowed.
- There will be restrictions on the number of people allowed in the make-area with each animal. We do not know this number yet.
- They are considering opening up the Sale Arena for a certain number of spectators during sales only, but this has not yet been confirmed. This does not mean that those people will be allowed in the barn.
Disclaimer, this is what we know as of now but there is possibility this could change. We wanted to get this information out to our Shorthorn Breeders to try and stop rumors and help you make decisions before entries close. Entries close on October 1st with late entries being October 10th.
Stalling Policy; we will be following the NAILE stalling policy.
NAILE uses our entries from the previous year to plan how much stalling we receive for our breed. They will take a percentage away from our previous year entries and then take a percentage away for no shows of current entries. So, what does this mean for you?
We get less stalls assigned for Shorthorns than what are entered. We advise that you enter more head then what you plan to bring because we will cut down on your stall space from what you enter by the same percentage that we are cut by NAILE. Please add space for tack to your entries. (NAILE does not allow any tack space when assigning breed stalling space)
If you have any stalling request, we will take them, but we cannot promise that you will get them as we will be stalling where you fit best. Stalling request need to be in by November 1st to Emily at firstname.lastname@example.org, in order for them to be taken into consideration. Also, please contact Emily if you are coming or not coming to the show. Stall space will be made solely off of number of head entered.
The Steer Profitability Competition (SPC) is designed to provide junior members meaningful exposure to the opportunities and challenges associated with cattle feeding. The SPC will not only allow participants to measure and compare the profitability of their own animal(s), but of greater importance, it will introduce young beef enthusiasts to peers, mentors, industry advocates, and experiences that are exceedingly difficult to acquire for any beef producer. Participants in the SPC program will be powerful voices as they transition from junior membership to adult participation within the beef industry.
By the International Genetic Solutions Science Team
1. A new definition of contemporary groups based on the age of the dam.
Regardless of how users designate contemporary groups (CG), all calves born from first-calf dams will be placed into a separate CG from calves out of mature cows. Given the vast majority of producers actually man- age this age group separately, it is reasonable to define their calves as their own CG. Handling these as separate CG will reduce the environmental noise caused by differ- ent management strategies and biological constraints for this age group.
2. Milk modeling updates.
The magnitude, and even direction, of the correlation between weaning weight direct and milk, has been long debated in scientific circles. In fact, there is a wide range of estimates that exist in the scientific literature. Given that, the science team developed a model that assumes milk and weaning weight direct are independent (i.e., genetic correlation of 0). In addition, with some of the other proposed updates, it was discovered that the evalua- tion solved more effectively when genomics were removed for Milk EPDs. In light of this discovery, the IGS Milk EPD will not use genomic information for the time being.
3. Different variances for different sexes.
Males usually have a higher growth potential than females simply due to gender. As a consequence, the variation associated with their weights also tends to be greater. This difference in the amount of variation between the sexes are set to a male scale in the up-dated growth trait predictions.
4. New DNA Marker subset.
As the number of genotyped animals has increased, so has our ability to estimate marker effects and identify subsets that are more predictive. Relative to growth traits, a new (and larger) subset of markers has been identified to add more accuracy to EPD.
5. Accounting for different birth weight collection methods.
When we began looking into growth trait data, we discovered that not all birth weights followed expected amounts of variation. Some of the examples of reduced variation included weights rounded to the nearest 5 pounds, reduced variation when hoof tapes were used, and likely-fabricated data with little to no variation. Some of these data are useful, but they are clearly on a different scale and need to be treated appropriately. Dr. Bruce Golden developed a way to use machine learning to recognize unique features of each class of birth weight observation and predict how it was obtained. By accounting for the various categories, the genetic evaluation is still able to use submitted records that fall out of biological expectations for most scenarios, while more accurately accounting for different practices of collecting the weights.
Results of Updates to Growth Model
With these proposed changes, a considerable amount of work went into testing if the new models improved growth trait predictions. One of the most common procedures for evaluating updates to EPD systems is to exclude a certain portion of the phenotypes available, run the evaluation, and compare the correlation of the EPD from two systems to the phenotypes that were removed from the evaluation (higher correlation is bet- ter). For these updates, this procedure was used where all animals born after 2018 were excluded from the evaluation system and then comparisons between the current growth trait EPDs and the updated EPDs were made to this phenotypic information. The results for each of the analyses are presented in the following table.
Pearson correlation between parental average EPDs and excluded phenotypes from animals in the IGS genetic evaluation that were born in 2018 or later.
|Trait||Updated Evaluation||Previous Evaluation|
The results in the table above show the evaluation updates had higher correlations to phenotypes than the previous growth trait models. This equates to more precise EPDs for Birth, Weaning, and Yearling Weight.
An additional trait that is evaluated with the growth analysis is the Milk EPD. A Milk EPD represents the genetic difference in calf weaning weight based on the maternal environment provided by the dam. Due to the nature of this trait being the maternal component of weaning weight, a different validation strategy must be used to evaluate the updated predictions. To evaluate the updated Milk predictions an expected weaning weight for the excluded animals was formed using the following equation:
Predicted Weaning Weight = Calf WW EBV + Dam’s Milk EBV
This predicted weaning weight was then correlated with the excluded weaning weight phenotypes. Again, the updated predictions of Milk had higher correlations compared to the previous Milk EPDs (0.42 vs. 0.39, respectively). These results show that the updated predictions more precisely predict the weaning weight of an animal than the currently published evaluation. Breeders may notice reranking of animals with the release of the growth trait updates. While the change may be unsettling, the end results by every measure have shown an improvement in the precision of the growth trait predictions.
This Friday is our last day in the ASA office and although we are sad, we have thoroughly enjoyed our time here! Today we had a potluck lunch with everyone in the office and we selected the Alabama Tropical Tri Tip Fajitas to make! Kendall did the cooking since Cassidy and I aren’t as handy in the kitchen. We have each put a little bit about our time here and we included the recipe we prepared also!
Our time here is winding down, as Friday is our last day in the office. In my final remarks, I want to thank all of the American Shorthorn Association staff for having me in the office. These past couples of months have been a blast, and I have learned many new skills that will help me in the future. I came back to the breed that got me started showing, and I have enjoyed every moment. I will soon pack up and head back to Stillwater to finish my last semester at Oklahoma State University as an agricultural communications major. I just wanted to thank ASA, the members, and everyone else for making this a successful NJSS and summer for myself.
As our time in the office comes to an end, I would just like to express how thankful I am for this breed and the people in it. Shorthorns were my first love and to have the opportunity to serve this breed is one that I will forever cherish. I have learned so much these past few months and I am sad that my time in the office is coming to an end. As I prepare to head back to Starkville, I would like to thank the ASA Staff, members, and AJSA members for allowing this experience to be as amazing as it has been. Thanks everyone and, hopefully, I’ll see everyone soon at the next show!
In just two more days we will be wrapping up our time here in the ASA office and these past few months have been awesome. I am really thankful to everyone here, especially Shelby, for working so hard to make sure that we got to have an internship amidst all of the crazy stuff going on in the world. I know that I’ll look back on this experience and cherish the memories I have made. I have learned so much during my time here and although I started off with Simmentals, the Shorthorn breed will now always have a special place in my heart! Thank you again to all of the staff and ASA/AJSA members who make this breed so great!
Alabama Tropical Tri Tip Fajitas Recipe:
- 1 Tri Tip, 1 ½ – 2 lbs.
- 2 tbsp. olive oil
- 1 cup soy sauce
- ½ cup pineapple juice
- 2 bell peppers, 1 red and 1 green
- 1 small onion
- 1 pineapple split in half, save pulp
- 1 tbsp. cilantro
- 1 clove garlic
- 1 tsp. cumin
- 1 tsp. Adobo
- 1 tsp. red pepper flakes
- 1 tsp. smoked paprika
- Salt and pepper to taste
- Marinade steak for 2-8 hours in soy sauce and pineapple juice. Season with salt and pepper on both sides. Cook steak on griddle for 6-8 minutes per side. While the steak cooks, add bell peppers to grill and turn occasionally to char.
- Once steak is done to your likeness, set aside to rest.
- In a skillet, add olive oil, garlic, and onion. Cook until the onion is opaque. Then add sliced bell pepper, cilantro, cumin, adobo, pepper flakes, paprika, and cook 3-5 minutes until the seasoning is well blended.
- Slice steak into strips. Add to skillet with the previous mixture. Add ½ cup pineapple juice and pulp from hollowed pineapple. Cook until steak is warm, and juice is thick.
- Add mixture to the hollowed pineapples and serve on flour tortillas with pineapple sales.
- 2 lbs. pineapple, diced
- 10 Roma tomatoes, diced
- 1 cup cilantro, chopped
- 3 jalapeno peppers, seeded and chopped
- 2 tbsp. lime juice
- Salt and pepper
- Hot sauce (optional)
- Mix all ingredients well, season with salt and pepper to taste
Last month we put out that we would be continuing the Regional Points with the shows that were left in each region. Unfortunately, since then, almost all of the State Fairs hosting regional shows have cancelled. The Show Committee had a meeting at the junior nationals in Texas and made the recommendation to suspend the regional points for this year because of all the cancellations. The ASA Board of Directors followed the recommendation of the Show Committee and as a result the Super Regional and Regional point system will be suspended for the 2020-2021 show season.
With this change, we are still going to move forward with National Show Points. As, a way to give out more awards for this show season the ASA Board approved to add division winners for our National Show Points. We will score these division winners with the same points that allocate for the National Show Female and Bull awards. It is also approved that there must be at least two National Shows during the 2020-2021 show season in order for any national awards to be presented. This does not mean that an animal must exhibit at two National Shows, just that two Nationals Shows must take place. So far, one of the National Shows have cancelled, Keystone International Livestock Exposition. If any more cancel we will get these updates to the membership as best as we can. During these unprecedented times because of Covid-19 we all have to anticipate possible adjustments happening to everything we do. The resulting awards for the National Shows will be presented at the 2021 Annual Meeting, which is the kickoff of our 150th Anniversary Celebration.
Below are the points that will be used for the National Shows.
5 National Shows
1st: 8 points
2nd: 7 points
3rd: 6 points
4th: 5 points
5th: 4 points
Division Champion: 7 points
Reserve Division Champion: 5 points
Grand Champion: 11 points
Reserve Grand Champion: 9 points
If you missed the July 14th Webinar on crossbreeding, heterosis and their value to the Shorthorn breed, it is now available to view.
Dr. Darrh Bullock, Beef Cattle Extension Specialist for the University of Kentucky, was the guest speaker for the webinar hosted by ShorthornPlus/Composite and Commercial Acceptance Committees.