Adios Interns

Today marks the last day of our internship here in Kansas City. It’s been a whirlwind of a time learning about the association, working with junior members and planning Junior Nationals and the IGS Summit. These summer months have flown by and we are going to miss all of the staff members in the office, but we are leaving with some great memories and experiences. Working in a breed association has been the perfect opportunity to help us grow in our professional skills and give us a look into career possibilities. Everyone in the office has been so welcoming and helpful, and we are grateful for the friendly atmosphere we were able to work in.

 

For our last day, we decided to throw a potluck brunch. This year, for the Beef Cook-Off contest at Junior Nationals, the key ingredient was steak. We decided to center our dish around this cut of beef and thought breakfast burritos would be the perfect way to start our last day. After searing the steak on the stove, we added some scrambled eggs and bundled the mix up in individual flour tortillas. Shelby brought potatoes as her side dish, which made for a great addition to the burritos. After a healthy dose of some salsa and cheese, the perfect burrito was born and the fiesta began!

 

Once everyone had eaten their body weight in burritos and side dishes, it was time for Anna and Emily Dyes to return to college for their final year of school, and Emily Meinhardt for her junior year. Our time here may have seemed short, but we will remember our experiences for a long time to come.

Weekend in Cow Town

Emily Meinhardt

My first trip to the historic “Cow Town” was definitely a memorable one. Summit offered so many great opportunities to grow your industry knowledge, experience the Stockyards and see breeders’ operations. For me, getting to know people and making connections always ends up being my favorite part. I loved getting to meet kids my age across the different breeds, along with learning about their breeds by attending the ranch tours. I am not much of a history geek, but I found the Stockyard history very interesting to learn with the impact Fort Worth had on the cattle industry. This is a great opportunity that I believe every junior should take advantage of.

 

Anna Miller

I was excited to attend Summit this year because it was held in the historic Stockyards of Fort Worth, Texas. The Stockyards has such a fun atmosphere, and there is so much western expansion history in the area that it makes for an interesting visit. My favorite part of Summit was being able to interact with the juniors on a more personal level compared to junior nationals. In Madison, I mostly dealt with the junior members on paper and didn’t have many opportunities to get to know them. However, at Summit I was in charge of icebreakers and group activities. This gave me more of a chance to interact with members from across the three different associations. My family raises Red Angus cattle, so it was interesting for me to tour ranches from three different breeds that I am not as familiar with. Overall, Summit was a blast and felt more like a vacation than a weekend of work!

 

Emily Dyes

For me, one of the highlights of our trip to Fort Worth was the quick tour we had of the Stockyards. I grew up in Texas and have been to the Stockyards numerous times, but I still found it interesting to learn about the role that Fort Worth played in shaping the cattle industry and learned a lot of facts I didn’t previously know. A fact I learned was that cattle were only worth four dollars in San Antonio area and worth $40 in Kansas City — it definitely makes sense why everyone was moving cattle up the Chisholm Trail! Also, Bonnie and Clyde stayed at the Stockyards Hotel, so it was pretty cool to be in a building they once were in.

Interns Views on NJSS

Now that we are all settled back in from the NJSS we want to share with you what us interns enjoyed about the week in Madison.

 

Emily Meinhardt

Growing up attending Hereford Junior Nationals, being part of NJSS was a different experience for me. I have enjoyed seeing all the little and big details that go into planning a national event. Attending Junior Nationals has always been the highlight of my summer, so I enjoyed attending another one and getting to know exhibitors and breeders within the Shorthorn breed. I spent a large majority of my time capturing those precious moments through a lens at NJSS. Getting to photograph each exhibitor showcasing their projects and watching their passion shine was definitely the highlight of my experience. Here are a few of my favorite pictures from the week “Under the Big Top.”

 

Emily Dyes

My favorite part of Junior Nationals was getting to see all of the time and hard work put into each participant’s projects. Whether it was in the show ring or contests, kids from across the country took pride in what they brought to Madison. Being the Registrations intern, I felt like I knew every kid’s name by heart and talked to many parents on the phone, so finally putting faces to all the names was awesome. Thanks for a great NJSS this year, good luck to everyone next year!

Anna Miller

The National Junior Shorthorn Show was one of the first times I have experienced a Junior Nationals. It was a huge learning experience for me, and I really enjoyed the behind-the-scenes aspect of helping to organize the event. As the Youth Activities intern, I enjoyed organizing contests and meeting contest judges, putting together scripts and presentations, and helping with the odd tasks that needed to be done. It was exciting to arrive at the NJSS and finally be able to put a face to all the names I learned in preparation for Junior Nationals. Overall, the show was an incredible opportunity and I have so many fun memories!

 

Essentials for a Successful Week

Only 6 more days until we are all “Under the Big Top” in Madison, Wisconsin! Here in the office we are packing things up and figured we would remind you all about the essentials you need to survive the week.

As you pack your trailer to head to Junior Nationals here is a tune (and show packing list) for you to listen to: https://www.youtube.com/watch?v=qS8nU9qxVTk.

ESSENTIALS:

                                                      WATER

HYDRATE. HYDRATE. HYDRATE. Make sure to drink plenty of water throughout the day. Days in the barn can get long and will be even longer if you’re not properly hydrated.

 

SNACKS

Busy days at Junior Nationals can cause kids to get “Hangry.” Be sure to pack all your favorite snacks. Here is a list of our favorite snacks at cattle shows:

Emily M.: Grapes, Chex Mix, Pringles

Anna: Pita Chips, Hummus, Salami

Emily D.: Cheese sticks, Cheez-Its, Cinnamon Rolls

 

COMFORTABLE SHOES

Standing on cement all day can be hard on the feet. Be sure to pack a variety of shoes to switch out from day to day. You will appreciate this decision later in the week.

 

HAIR

Your cattle’s hair typically always comes first, so remember Revive and brushes to make sure their hair is on point for the show ring. Next, your hair. Rain is in the forecast!! Hats are a lifesaver on rainy days, or even days you just want to sleep in an extra 10 minutes.

 

REGISTRATION PAPERS

Don’t get to check-in and end up getting the “YOU HAD ONE JOB” look. Make sure those registration papers and health papers are in a safe spot to bring to check-in.

 

PROJECTS

Don’t forget to pack those projects you have spent countless hours on! Make sure to bring extra supplies, just in case something gets messed up on the drive!

 

POSITIVE ATTITUDE

The most important thing to pack along: a positive attitude. Cattle shows call for early mornings and late evenings, but a positive attitude always makes it more enjoyable. This week is about making memories that you’ll cherish for a life time, while making new friends along the way.

 

Hope we could help with your preparation for Junior Nationals! Safe travels as you make your way to Madison!

Get to know the Interns

Emily Meinhardt (In the office I am known as “Emily Hereford”)

Hometown:Marysville, Kansas

Fun Facts about Marysville:

  • Home of the black squirrels
  • Home to Valley Vet, I worked there in High School. If you ever go through definitely stop and get a tour if you can. It’s an incredible place!

University:Kansas State University

Here is a video link to get you excited about K-State. WATCH IT, you won’t regret it! https://www.youtube.com/watch?v=ww40DOpNGR0

Interesting Facts:

  • Founded in 1863 as the first land grant university
  • Originally known as Kansas State Agricultural College

Staples of being a Wildcat:

  • Purple Pride Ice Cream: Any big K-State event will without a doubt have Call Hall ice cream. Purple Pride, which is blueberry flavored, was created as a staple to K-State.
  • The Wabash Cannonball: Dance routine that symbolizes Wildcat unity, done at EVERY sporting event, and then of course at all K-State couples weddings. Growing up going to K-State football games this has always been my favorite tradition.
  • “Family”: It is without a doubt how you feel while at anything K-State related.
  • Favorite place to eat: Powercat, they have incredible Mac & Cheese, that you can load with anything you’ve ever imagine.

Major:Agriculture communications and journalism with minors in leadership studies and animal sciences and industry.

Involvement:Kappa Alpha Theta, Agricultural Communicators of Tomorrow, Block and Bridle, and Student Government of Association

Interesting Fact: My families business, KanEquip, sells BLUE tractors. Once in pre-school I got in trouble because I wouldn’t dress up on green day and I said I hated it. Oooops!

Obsessions: McDonalds sweet tea, baby calves (especially Herefords), planners (I love being organized), and the Lake

Dream Job:Own a boutique and with an antique store attached, where I can spend my day refurbishing old furniture (nothing to do with AgCom, I know).

 

Anna Miller

Hometown: Linden, California

School: Oklahoma State University

Cool Facts:

  • After every touchdown, we have a black quarter horse named Bullet gallop around the football field.
  • We have a Quidditch team (yes, really) and have made it to Nationals a few times. Yeah, Harry Potter!
  • It used to be tradition for upperclassmen to throw freshmen into the campus pond, but now there is a $400 fine for doing so.
  • In the ’70s, the Strip — Stillwater’s strip of bars — was commonly used for streaking.

Major:Agricultural Communications and Animal Science

Involvement: Delta Delta Delta, Oklahoma Collegiate Cattlewomen, Agricultural Communicators of Tomorrow and FARM Theory.

Campus favorite things:

  • The fountain in front of the library is dyed orange during Homecoming season.
  • Hammocking at the OSU Botanic Garden is the best way to study with the free Wi-Fi. Or the reality: taking a nap after cruising social media, courtesy of the provided Wi-Fi.
  • Game Day is the best day ever and will forever remain so! #gopokes

Go-to places to eat: Chips and queso at Fuzzy’s with your best pals.

Interesting fact:I have an attention-starved miniature dachshund who even has his own Instagram account (go follow @teenie_weenie_charkie!)

3 obsessions:

    1. Red cows. Red Angus will forever hold my heart (Shorthorns are growing on me though!)
    2. I’m a big meme gal and can scroll through Twitter eternally.
    3. Making unnecessary Instagram accounts (see above interesting fact). I also made one last semester while I was abroad in Ireland: @anna_eating_abroad. Bet you can figure out what that one featured!

Dream job:Working in the agriculture industry where I can meet new people and share our industry’s story!

 

Emily Dyes

Hometown:Holliday, TX

(There are really no interesting facts about the BIG town of Holliday (population 1,700); however, I do know Doc Holliday was not from here)

University: Texas Tech University (Lubbock, TX)

Traditions/Fun Facts:

  • Tortilla Toss– This became a tradition in 1992 when an ESPN announcer made the comment that the only thing in Lubbock was “Tech football and a tortilla factory”.Two days after this, Tech played Texas A&M (ranked in the top 10 at the time) and beat them. It was a pretty big upset, so the tradition stuck (although it hasn’t brought much luck lately).
  • Texas Tech as two official mascots-
    • The Masked Rider-started as a dare in 1936, no one knew the rider’s identity so he was called the ghost rider. In 1954 the Masked Rider became the official mascot, making Tech the first school with a live horse.
    • Raider Red-Became an official mascot in 1971 when the Southwest Conference created the rule that no live animals would be allowed at away games unless the hosting school permitted it.
  • “Guns Up”-Started in 1960 and is commonly thrown up when people say, “Wreck ‘Em”. Oklahoma State does something similar with “Pistols Firing” but this wasn’t a thing for our Northern siblings until 2001.

Major: Interdisciplinary Agriculture (AgEd)

Interesting Facts about myself:

  • I’m terrified of mayonnaise. (Don’t ask; I know it’s very irrational).
  • I’ve raised and showed Shorthorns my whole life.
  • I have abnormally small hands for someone that’s 5’9.
  • For 2 years I went to a school that had the smallest 6-man football team in Texas (Cranfills Gap), I also only had 4 kids in my grade there!

 Obsessions:

  • Black coffee
  • Johnny Cash (and really any old country)
  • PIZZA

 

 

American Rancher featuring Shorthorn Cattle

This is the most recent American Rancher featuring Shorthorn cattle. The ASA slogan ‘Performance with Purpose’ truly describes the Shorthorn breed and the breeders that raise Shorthorn cattle. Check it out!

 

2018 Herdsman – Ron Rutan

The 2018 Shorthorn Herdsman of the Year was awarded to Ron Rutan of RC Show Cattle in Eaton, Ohio. His long history of being involved in the Shorthorn breed began with his parents and grandparents raising Shorthorns. Rutan started RC Show Cattle with Christy Campbell in 1991 and from there he stayed actively involved with Shorthorns.

Rutan has taken cattle all over the country to many national shows over the years and in the last ten years he has displayed quite a few Shorthorn bulls in the yards at the National Western Stock Show.

“We bred the bull Damn Proud and when that bull came along Ron became even more enthusiastic about Shorthorns,” Campbell said.

Rutan has served as a director of the Ohio Shorthorn Association. RC Show Cattle also has an Annual Early Bird Sale on the Saturday of Labor Day weekend to auction their cattle.

Outside of being involved with Shorthorns, Rutan has owned and operated a fence construction business for the last 33 years as well as custom hoof trimming. Many people come from all over Ohio, Indiana and Kentucky to have Rutan trim hooves of their show cattle. Rutan also was Texas for a little bit in the 1970s and had a custom fitting service.

“We always are particular in picking a good string for Louisville,” Campbell said. “RC Show Cattle usually has 13 or 14 head there and people respect that. There are also not many people from Ohio that take cattle to Denver. Ron and Clair Bye took three head and came home with five banners. I would say that is pretty great. People also respect Ron’s quietness and that he isn’t arrogant.”

Rutan said the Shorthorn heritage goes way back in his genes and they were one of the first breeds he worked with growing up. Shorthorns have remained in his life but he enjoys working with all breeds of cattle.

“It was quite the honor to be selected as herdsman,” Rutan said. “It was a total surprise to be chosen. I never would have expected it. It is pretty gratifying to be recognized. I just work hard and do what I love.”

The Shorthorn Herdsman award is in honor of Lawrence Grathwohl, presented by the Grathwohl family and sponsored by the Shorthorn Foundation. Congratulations to Ron Rutan on being selected as the 2018 Shorthorn Herdsman of the Year.

Alabama Family Shares Passion for Shorthorn Cattle

Catrett FamilyIn Luverne, Alabama, Perry and Ashley Catrett raise their daughters, Cassidy and Cameron. Even though Perry and Ashley did not grow up showing cattle, their daughters expressed an interest in showing. Cassidy and Cameron started out showing crossbred and commercial cattle because their dad and his family raised commercial cattle.

After Cassidy and Cameron proved their commitment to showing, they family decided to start showing purebred cattle and purchased three Shorthorns to start a herd. They found that it was difficult to find Shorthorns in Alabama and other southeastern states, but they chose Shorthorns initially for their docility and color.

“Their dad likes that they have taken an interest in the beef industry,” Ashley said. “He thinks that showing helped them develop their passion that they may not have if they would have only stuck to the commercial cattle.”

Cassidy and Cameron have built up a herd of Shorthorn cow-calf pairs that is nearly as many cattle as their dad has in his commercial operation.

“The girls have even convinced Perry to use a Shorthorn bull,” Ashley said. “He transitioned to using a Shorthorn bull on the commercial herd as clean-up for artificial insemination work.”

Cassidy the older of the two, developed an interest in AI for bred and owned cattle. She even attended AI school to help grow her knowledge. Cameron has interest in embryo transfer. Ashley said the girls work together to improve their herd.

The Catrett’s began attending the National Junior Shorthorn Show in 2012 and it has been a great way for them to connect with other breeders.

“The girls have been able to learn more by attending nationals and networking with other breeders than they ever would have on their own,” Ashley said. “Shorthorn is our breed of choice and we enjoy having a week to spend with others that have a passion for the breed.”

Cassidy and Cameron were instrumental in starting a state association that now has at least 20 families involved, said Ashley. There is now a breed steer show at their state show and they offer scholarships through the state association.
“My daughters have goals of continuing in the agricultural industry,” Ashley said. “They will always want to have a Shorthorn herd. It is their passion.”

Going to NJSS? Need a Place To Stay?

Where to Stay

Radisson:

There is a block of rooms on hold for Junior Nationals at the Radisson. *only King rooms are available
www.radisson.com/shorthorn

Hampton:

The Hampton Roseville opened on June 2nd and is now taking reservations.

Click here for more details and for reservations.

Campsites:
For reservations please call Tammy Nye 612-618-8566 or email tnyehome@gmail.com