Have you ever been pulling out of your driveway, headed to church or to dinner, only to notice just before you leave that your cows are out? Well, our cows have gotten out again on our way to finalizing the single-step genetic evaluation using the new BOLT software. When the IGS team noticed an issue with the data submission systems in another breed, it had an effect on all of us that are members of the group. Now they are working on fixing the issues, and would like to do some test runs before releasing the information live to the breeders .Ideally, they would like to have four weekly test runs without errors in able to go live. Doing so will give IGS better opportunities to find and fix issues before releasing the improved run. It’s more important to the IGS team to get it done correctly than to just get it done. Their diligence to bringing us the best genetic evaluation in the industry should certainly be commended, even if we have to be patient a while longer.
With new technology comes a learning curve, and if you are a student like me, repetition is necessary to grasp the major concepts. Since there are some new changes with the transition to the single-step multi-breed genetic evaluation, we will discuss some of those a little further to drive home the significance.
With the move to the new single-step genetic evaluation, it has been noted the accuracy values you will see in the registry will be lower than values from the previous EPD runs. That certainly sounds confusing, but there is a method to the madness. When EPD calculations first began, there simply wasn’t enough computer power available to do the tabulations necessary to come up with the true accuracy of an EPD. Instead, the scientists of the day used a technique called the approximation method to come up with as good of a prediction of accuracy as the technology of the day could compute. Geneticists realized that while these approximations of accuracy were they best they could do at the time, they were probably a bit overinflated compared to the “true” accuracy of an EPD. Thanks to technology advancements, we are now able to process the tabulations that produce the truer accuracy value that wasn’t possible before. It will take some time to wrap our heads around bulls that were once listed at a 0.90 accuracy might now be closer to a 0.65, but remember that the newer, lower number is a better representation of the accuracy value. It’s like your neighbor’s fishing stories: If he told you he caught a 15 pounder (old method of accuracy calculation), in reality he probably caught a 10 or 12 pound fish (new single-step accuracy method)!
A neat feature of the new single-step genetic evaluation is how genomic data is handled during the calculations. We have already covered how the new system eliminates a step in the current process of calculating genomically-enhanced EPDs. What’s interesting is that with the new system, not only does genomic data affect the animal that has been genomically tested, but also related animals. If you have genomically tested your herd bull, then the information gathered from his genotype has an effect on his offspring’s EPDs, as well as half and full siblings and other closely related animals. That does not mean that just having DNA on your herd bulls is a good substitution for genotyping your replacement females or sale bulls. Obviously, having information on an animal’s own genomic profile will be more valuable than just having the sire DNA tested. After all, Dad’s genetics are only half the story! Testing the offspring gives you the full genomic story.
The 2018 Shorthorn Herdsman of the Year was awarded to Ron Rutan of RC Show Cattle in Eaton, Ohio. His long history of being involved in the Shorthorn breed began with his parents and grandparents raising Shorthorns. Rutan started RC Show Cattle with Christy Campbell in 1991 and from there he stayed actively involved with Shorthorns.
Rutan has taken cattle all over the country to many national shows over the years and in the last ten years he has displayed quite a few Shorthorn bulls in the yards at the National Western Stock Show.
“We bred the bull Damn Proud and when that bull came along Ron became even more enthusiastic about Shorthorns,” Campbell said.
Rutan has served as a director of the Ohio Shorthorn Association. RC Show Cattle also has an Annual Early Bird Sale on the Saturday of Labor Day weekend to auction their cattle.
Outside of being involved with Shorthorns, Rutan has owned and operated a fence construction business for the last 33 years as well as custom hoof trimming. Many people come from all over Ohio, Indiana and Kentucky to have Rutan trim hooves of their show cattle. Rutan also was Texas for a little bit in the 1970s and had a custom fitting service.
“We always are particular in picking a good string for Louisville,” Campbell said. “RC Show Cattle usually has 13 or 14 head there and people respect that. There are also not many people from Ohio that take cattle to Denver. Ron and Clair Bye took three head and came home with five banners. I would say that is pretty great. People also respect Ron’s quietness and that he isn’t arrogant.”
Rutan said the Shorthorn heritage goes way back in his genes and they were one of the first breeds he worked with growing up. Shorthorns have remained in his life but he enjoys working with all breeds of cattle.
“It was quite the honor to be selected as herdsman,” Rutan said. “It was a total surprise to be chosen. I never would have expected it. It is pretty gratifying to be recognized. I just work hard and do what I love.”
The Shorthorn Herdsman award is in honor of Lawrence Grathwohl, presented by the Grathwohl family and sponsored by the Shorthorn Foundation. Congratulations to Ron Rutan on being selected as the 2018 Shorthorn Herdsman of the Year.
In Luverne, Alabama, Perry and Ashley Catrett raise their daughters, Cassidy and Cameron. Even though Perry and Ashley did not grow up showing cattle, their daughters expressed an interest in showing. Cassidy and Cameron started out showing crossbred and commercial cattle because their dad and his family raised commercial cattle.
After Cassidy and Cameron proved their commitment to showing, they family decided to start showing purebred cattle and purchased three Shorthorns to start a herd. They found that it was difficult to find Shorthorns in Alabama and other southeastern states, but they chose Shorthorns initially for their docility and color.
“Their dad likes that they have taken an interest in the beef industry,” Ashley said. “He thinks that showing helped them develop their passion that they may not have if they would have only stuck to the commercial cattle.”
Cassidy and Cameron have built up a herd of Shorthorn cow-calf pairs that is nearly as many cattle as their dad has in his commercial operation.
“The girls have even convinced Perry to use a Shorthorn bull,” Ashley said. “He transitioned to using a Shorthorn bull on the commercial herd as clean-up for artificial insemination work.”
Cassidy the older of the two, developed an interest in AI for bred and owned cattle. She even attended AI school to help grow her knowledge. Cameron has interest in embryo transfer. Ashley said the girls work together to improve their herd.
The Catrett’s began attending the National Junior Shorthorn Show in 2012 and it has been a great way for them to connect with other breeders.
“The girls have been able to learn more by attending nationals and networking with other breeders than they ever would have on their own,” Ashley said. “Shorthorn is our breed of choice and we enjoy having a week to spend with others that have a passion for the breed.”
Cassidy and Cameron were instrumental in starting a state association that now has at least 20 families involved, said Ashley. There is now a breed steer show at their state show and they offer scholarships through the state association.
“My daughters have goals of continuing in the agricultural industry,” Ashley said. “They will always want to have a Shorthorn herd. It is their passion.”
American Shorthorn Association staff attended the annual Beef Improvement Federation Convention last week in Manhattan, Kansas. Convention participants attended general sessions with industry professionals who spoke about the beef industry.
The Young Producer Symposium was the first afternoon before BIF started. This event was designed to create a network for young cattleman and to help them gain knowledge as they work towards growing their role in the industry.
The first official morning general session was titled “Opportunities for the Beef Value Chain: Can we become more coordinated and more profitable?” Speakers for the day included Glynn Tonsor and Ted Schroeder with Kansas State University, John Stika with a branded beef program, Brad Morgan with Performance Food Group, and Keith Belk with Kansas State University.
The second morning general session was titled “Protecting producer profit for the future.” The speakers for the day included David Lalman of Oklahoma State University, Chip Ramsay of Rex Ranch, Mark Enns of Colorado State University, and Clay Mathis of King Ranch Institute for Ranch Management.
“This annual BIF event is a great way to network with people who are involved in the industry,” said Montie D. Soules, Executive Secretary/CEO of ASA. “The speakers are great, but some of the best opportunities come from meeting people outside in the hall. There are so many chances to make lifetime connections.”
The afternoons were filled with breakout sessions that focused on topics from beef-production to genetic-improvement. Convention participants chose the session that was most pertinent to their needs.
Participants attended dinners at the KSU Weber Arena and Stanley Stout Livestock Marketing Center, which gave more ways for networking with people who are involved with all aspects of the cattle industry.
“This is one of the best conferences I go to,” said Toby Jordan of Waukaru Farms Inc. “There is always information about the latest and greatest when it comes to breeding. I also really enjoyed speaking at the Young Producer Symposium that was focused towards younger cattle producers that are trying to grow in the business.”
ASA staff also participated in the International Genetic Solutions seminar that was before BIF. IGS is a collaboration of 12 breed associations that are working to put the progressive commercial cattleman first by creating genetic evaluation. Soules was among the panel of association leaders that spoke about the importance of genetic improvement.
KANSAS CITY, Missouri (June 10, 2016) – Anna Grace Parnell is a sophomore at Northeastern Oklahoma College where she is on the livestock judging team. Originally from Stanton, Alabama, she has shown Shorthorns since she was nine years old.
As a pre-vet major, Parnell plans on attending veterinarian school after NEO. She is unsure where she will go to vet school yet, but hopes it will be Oklahoma State University. She has plans to become an embryologist. Parnell said even if she does not go to vet school she plans on staying heavily involved in agriculture.
In March, at the Southeastern Livestock Exposition, Parnell won champion Shorthorn and supreme champion heifer. This was her second year to win champion Shorthorn and supreme champion heifer at this show because she previously won in 2014.
Parnell won senior showmanship at the 2015 Alabama Junior Cattleman’s Roundup and received a scholarship from the Alabama Cattlewomen’s Association. This scholarship was a contest for just high school senior and college freshman girls. Parnell tried three times before she won this prestigious scholarship.
She has attended many National Junior Shorthorn Show and Youth Conference’s with her brother James Robert Parnell and her family has been active in the ASA for more than seven years.
American Shorthorn Association, 7607 NW Prairie View Road, Kansas City, MO 64151
Phone 816.599.7777; fax number 816.599.7782
The mission of the ASA is to provide quality service and support to its members by promoting the value of Shorthorn cattle in all aspects of the beef industry, while maintaining the integrity of the herd book and performance database. The ASA is headquartered in Omaha, Neb., and was founded in 1872 with herd book records going back to 1822. As one of the oldest American breed associations, the ASA provides services for more than 6,000 junior and senior members who register nearly 14,000 cattle annually. The American Junior Shorthorn Association promotes personal development through youth activities and educational events. The AJSA is dedicated to the betterment of its members, promotes valuable skills, and fosters friendships that will last a lifetime. To learn more, contact the ASA office or visit www.shorthorn.org or www.juniorshorthorn.com.
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The 2016 KEY Conference is coming up July 29 – July 31 and will take place in California. The registration deadline is July 15th.
Click here for the registration application and more details.
Where to Stay
There is a block of rooms on hold for Junior Nationals at the Radisson. *only King rooms are available
The Hampton Roseville opened on June 2nd and is now taking reservations.
Click here for more details and for reservations.
For reservations please call Tammy Nye 612-618-8566 or email email@example.com
Abbey and Taylor again. We are officially in the month of June and less than a month out from Junior Nationals. So excited to be there and get to meet all of you. Entering entries to the computer and contacting members for exhibitor packet information makes us feel like we almost know you a bit. (Does that sound creepy, it might be.)
Today instead of giving you an update on our lives as interns (because really the only update is that we are working hard to have everything ready for Junior Nationals), we are going to share our favorite beef recipes. We were inspired to write this post after finding some AJSA aprons in a very cold storage room that Abbey dubbed as the ‘meat locker’.
Abbey’s recipe – There is this amazing little taco truck a couple towns over from where I went to high school in Colorado called Lucy’s Tacos. After trying many different items on their menu with at least 50 different options, I discovered their Carne Asada Fries. When I moved 10 hours away to Oklahoma for college I had to find a way to keep these fries in my life, so I developed my own recipe.
Prep time- 45 min. to an hour. (Most of this is down time letting the fries soak)
Cook Time-45 min. to an hour.
Total time- 1.5 to 2 hours.
Serving size – 4 people
Ingredients – Fries
- 4 large russet potatoes
- 2-3 tablespoon olive oil, or preferred cooking oil
- Salt and pepper to taste (most days I like to add in a little garlic salt)
Ingredients – Toppings
- Half pound to a pound of steak – depends on how much meat you want. I prefer a nice marble tri-tip steak for some extra flavor, but you can also use skirt steak of steak you want.
- Weber Steak and Chop seasoning to taste
- Shredded cheese – I like a three cheese Mexican blend, but from here on out the ingredients are all personal preference
- Sour Cream
- Avocado or guacamole
- Shredded lettuce
- Cut the potatoes into sticks, about a quarter inch to half inch thick depending on how you like your fries. Then place the fries into a bowl of ice water and soak for 30 min. to an hour. This will help the fries to be nice and crunchy.
- Preheat oven to 425F
- After the fries have soaked, rinse and dry them thoroughly. Use 1 tablespoon of the oil to coat a baking sheet then toss the fries in the rest and season to taste. Spread the fries even over the baking sheet and cook at 425F for 45 min to an hour until nice and golden. Turn the fries about halfway through.
- After the fries are in the oven cut the steak into half inch cubes and coat the cubes in the Weber’s seasoning and let sit at room temperature until ready to cook.
- When the fries have about 15 min. left cook the meat in a skillet on medium0high heat. I like to use a well-seasoned cast-iron skillet or a griddle for a nice sear but any skillet will work. If needed add a little bit of olive oil to keep the meat from sticking and burning.
- When the fries are nice and golden turn the oven off and remove them. I like to layer on some cheese and place the fries back in the still warm oven to melt the cheese.
- Plate the fries and add toping as desired.
Unfortunately I don’t have a picture of my Carne Asada fries, but I have provided one I found from www.carlsbadcraving.com that is similar to what I based my recipe off.
As we all know, nothing beats Grandma’s cooking and I am pretty much certain my granny is the best cook of all! Growing up just a hop, skip, and a jump away from her house, I spent many days learning all the tricks to making the perfect dish. Moving 1,300 miles provided me with the chance to practice all that she taught me. Although, I will never be the cook she is, I think I have done a good job of perfecting a few recipes. One of my all-time favorites to make is stuff bell peppers. Especially if they are fresh peppers straight out of Papa’s garden! With little preparation time, this is the perfect meal to toss in the oven on a busy night.
Prep time: 15-20 minutes
Cook time: 30-45 minutes
Total time: 45-65 minutes
Serving size: 6-8 peppers
- 6-8 bell peppers
- 1 box New Orleans dirty rice
- 1 lb. ground beef
- 1 medium onion, chopped
- Salt & Pepper to taste
- 1 can of tomato sauce (8 oz.)
- Shredded Mozzarella cheese
- Preheat oven to 350 degrees F.
- Brown the ground beef in a large frying pan and add in the chopped onion, cooking until the vegetable is softened.
- Next, add salt and pepper to taste, and then add the can of tomato sauce.
- Stir in cooked rice and cook for another 5 minutes or until the rice is warm. (Meanwhile, cut the tops of the peppers off and spoon out the rubs and seeds. Rinse.)
- Lightly, sprinkle the inside of the pepper with salt and fill the peppers with the hot meat and rice mixture.
- In the bottom of a 3 quart baking dish, put a ¼ cup of water (so you can steam the peppers while they are cooking).
- Place peppers in baking dish and top with shredded cheese.
- Bake for 30-45 minutes at 350 degrees until the peppers are tender and the cheese is brown.
- Serve hot & enjoy!
Abbey & Taylor
KANSAS CITY, Missouri, (April 18, 2016) – A dozen Shorthorn beef and dairy associations came together at the Conrad Resort in Punta Del Este, Uruguay for the World Shorthorn Conference and Council Meeting this month.
Associations from the United States, the United Kingdom, Ireland, Australia, New Zealand, Argentina, Canada and Uruguay took part in the conference. Included in the speaker line-up were three U.S. industry experts. Dr. Mark Tallman, from the USDA Meat Animal Research Center, in Clay Center, NE offered two presentations on heterosis and genetics. Barry Jordan of Waukaru Farms in Indiana presented a session on Shorthorn getting marketing share. Montie Soules, CEO of the American Shorthorn Association in Kansas City, MO presented information on multi-breed genetic evaluation and international collaboration for Shorthorn performance genetic evaluations. Other US attendees included past American Shorthorn Association, president, Dr. Les Mathers, Rhonda Soules, JR Glover and Voting delegates Lee and Joy Kirby.
The President of the World Shorthorn Council and Uruguay Shorthorn Association Dr. Walter Mario Damboriarena, orchestrated a tour of the Uruguay Shorthorn operations and led the conference.
During the conference, the Conrad Resort also hosted the meeting of the World Shorthorn Council where Lawrie Willet from Australia was elected as President for a three-year term. Frank Mills of the U.K. is retiring after 17 years of service as Secretary of the Council. Voting delegates from the U.S. were Montie Soules and Lee and Joy Kerby.
The next World Shorthorn Conference and Council Meeting will be held in 2019 in Australia, then on to Canada in 2022 and it will be held in the U.S. in 2025.